公开(公告)号：US20160029688A1

公开(公告)日：2016-02-04

申请号：US14811224

申请日：2015-07-28

申请人： Weidenmiller Company

发明人： RICH PAUL BUDEK ,  STEPHEN J. KRAS

IPC分类号： A23P1/10

CPC分类号： A21C11/10 ,  A21C11/08 ,  A23G3/0268 ,  A23G3/0284 ,  A23N17/005 ,  A23P30/10

摘要： A molding tool ejection technology utilizing manifolded air to eject food stuff from a cavity of a mold plate. The cavities include orifices. The orifices are aligned with the channel such that air and gas in the channel exits the orifices. The orifices are assembled with porous inserts. The porous inserts have an exterior surface that have a contour that is continuous with the surface of the cavity floor, including any design etching existing thereon. Air entering the channel is ejected from the orifices, creating force acting on the contents of the cavity thereby causing ejection. The air ejection technology may be coupled with mechanical ejection technology.

摘要翻译： 一种利用歧管的空气从模具板的空腔喷射食物的成型工具喷射技术。 空腔包括孔。 孔与通道对齐，使得通道中的空气和气体离开孔口。 孔与多孔插入物组装。 多孔插入件具有外表面，该外表面具有与空腔底板表面连续的轮廓，包括其上存在的任何设计蚀刻。 进入通道的空气从孔排出，产生作用在空腔内容物上的力从而引起喷射。 空气喷射技术可以与机械喷射技术相结合。

公开(公告)号：US20140370175A1

公开(公告)日：2014-12-18

申请号：US13917442

申请日：2013-06-13

申请人： Michel T. Bakhoum

发明人： Michel T. Bakhoum

IPC分类号： A21C5/00

CPC分类号： A21C5/003 ,  A21C11/08 ,  A21C11/12

摘要： An apparatus configured for concurrently cutting, imprinting and piercing of a sheet of dough consisting of flour, water and yeast to produce imprinted loaves is disclosed. Arrays of molded frames each containing edged borders and an emboss pattern are placed onto the surface of a cylinder member configured for rotating onto a sheet of dough to simultaneously cut out loaves, imprint the loaves with the emboss pattern and pierce the loaf with pins. The emboss pattern contains areas raised above the surface of the cylinder member and recessed areas below that surface. The emboss patterns include a plurality of Coptic religious symbols that are imprinted onto the loaves to form a Korban used for ceremonial purposes. The emboss pattern is heated and initiates a par-baking process when the cylinder member engages the dough. The formation of the Korban loaves is completed by baking the loaves in the oven.

摘要翻译： 公开了一种用于同时切割，压印和刺穿由面粉，水和酵母组成的面团片材以产生压印面包的装置。 将每个包含边缘边缘和压花图案的模制框架的阵列放置在圆筒构件的表面上，该圆筒构件被配置成旋转到面片上以同时切割面包，用压花图案印刷面包并用针刺穿面包。 压花图案包含在圆柱体表面上方凸起的区域和该表面下方的凹陷区域。 压花图案包括多个科普特宗教符号，其被印在面包上以形成用于礼仪目的的Korban。 当圆筒构件接合面团时，加热浮雕图案并启动对烘焙过程。 通过烘烤烤箱中的面包，可以完成Korban面包的形成。

公开(公告)号：US08668485B1

公开(公告)日：2014-03-11

申请号：US13666650

申请日：2012-11-01

申请人： Frito-Lay North America, Inc.

发明人： David B. Emerson ,  Shalaka Narwankar

IPC分类号： A21C3/06

CPC分类号： A21D8/02 ,  A21C3/06 ,  A21C3/065 ,  A21C11/08 ,  A21C11/10 ,  A21C11/103 ,  A21D13/00

摘要： An improved dough-rolling apparatus and method for rolling sheeted dough. The proposed invention comprises a dough-rolling apparatus having a dough sheeter that cuts a dough sheet into preforms having a concave leading edge and convex trailing edge. A rolling curtain creates a rolled preform with the leading edge on the inside and the trailing edge on the outside. The rolled preform is cooked to produce a rolled snack product with consistent thickness throughout its length and a round outer flap.

摘要翻译： 一种改进的面团轧制设备和用于轧制生面团的方法。 所提出的发明包括一种面团轧制设备，其具有将面片切割成具有凹形前缘和凸形后缘的预制件的面团片材。 轧制窗帘产生了一个卷边的预成型件，内侧的前缘和外侧的后缘。 将轧制的预成型件煮熟以产生在整个长度上具有一致厚度的滚动小吃产品和圆形外部皮瓣。

公开(公告)号：US07914834B2

公开(公告)日：2011-03-29

申请号：US11453510

申请日：2006-06-15

申请人： Bin Fu ,  Don Barnes ,  Suzanne Annette Devyak

发明人： Bin Fu ,  Don Barnes ,  Suzanne Annette Devyak

IPC分类号： A23P1/10

CPC分类号： A21C11/08 ,  A21C11/04 ,  A21D13/24 ,  A21D13/40

摘要： The invention provides a method of forming an edible item. The method includes the step of forming dough into a substantially planar ribbon having a first height. The dough is at least partially elastic. The method also includes the step of permanently displacing a portion of the at least partially elastic ribbon to a second height greater than the first height with a cutting die. The inventive method can produce a cracker formed from sheetable dough. The inventive cracker includes a first portion of planar configuration and a second portion integrally formed with and raised from said first portion.

摘要翻译： 本发明提供一种形成可食用物品的方法。 该方法包括将面团形成具有第一高度的基本平坦的带状物的步骤。 面团至少部分弹性。 该方法还包括使用切割模具将至少部分弹性带的一部分永久移位到大于第一高度的第二高度的步骤。 本发明的方法可以生产由可成型面团形成的裂化器。 本发明的裂解器包括平面构造的第一部分和与所述第一部分整体形成并且从其升起的第二部分。

公开(公告)号：US20100173052A1

公开(公告)日：2010-07-08

申请号：US12644167

申请日：2009-12-22

申请人： Geoff SUSKI ,  Frank Konkle ,  Ed Francis ,  Peter A. Huberg

发明人： Geoff SUSKI ,  Frank Konkle ,  Ed Francis ,  Peter A. Huberg

IPC分类号： A23P1/10 ,  A21C11/10 ,  A21D13/00

CPC分类号： A21C5/003 ,  A21C5/02 ,  A21C5/08 ,  A21C11/04 ,  A21C11/08 ,  A21C11/10

摘要： An apparatus and method is provided for forming and cutting a dough sheet into a plurality of generally spherically shaped, boule-type dough products in a continuous process. The apparatus includes a rotatable drum and a plurality of cutter molds disposed on the rotatable drum for engaging, shaping and severing dough from the sheet as the dough sheet moves along the dough travel path. Each of the cutter molds including a peripheral edge portion, a base portion and a curved, annular side wall defining a concave, generally bowl-shaped internal cavity, with the peripheral edge portion establishing a cutting edge for the cutter mold.

摘要翻译： 提供了一种用于在连续过程中将面片形成和切割成多个通常球形的坯布型面团产品的装置和方法。 该设备包括可旋转滚筒和设置在可旋转滚筒上的多个切割模具，用于当面片沿着面团行进路径移动时与面料接合，成形和切断面团。 每个切割模具包括周边边缘部分，基部部分和弯曲的环形侧壁，其限定凹入的，大体上为碗形的内部空腔，周边边缘部分为切割模具建立切割边缘。

公开(公告)号：US20070275143A1

公开(公告)日：2007-11-29

申请号：US11837897

申请日：2007-08-13

申请人： Richard Hoskins ,  Bernard Tatro ,  Edwin Hundley

发明人： Richard Hoskins ,  Bernard Tatro ,  Edwin Hundley

IPC分类号： A21D6/00

CPC分类号： A21C11/08

摘要： An apparatus and method for forming images in pie tops. The apparatus provides a frame, a cylindrical die having an image surface, a cover, a counter surface and a pie top conveyor. The die is rotatably attached to the frame and may be removed to change to other dies having different image surfaces. The counter surface provides resistance to the point of formation in the pie top. The pie top conveyor transports a continuous or non-continuous top sheet of pie dough between the die and the counter surface. The conveyor and die are made with substantially non-compressible and non-stick surfaces. After an image is formed in the top sheet of pie dough, the sheet is transported from the exit of the die to a corresponding pie bottom located on a lower conveyor and then to an oven for baking.

摘要翻译： 一种用于在饼形中形成图像的装置和方法。 该设备提供一个框架，一个具有图像表面的圆柱形模具，一个盖子，一个对置面和一个饼形输送机。 模具可旋转地附接到框架并且可以被移除以改变为具有不同图像表面的其他模具。 反面提供了对馅饼顶部形成点的抵抗力。 馅饼顶部输送机在模具和对置表面之间输送连续或不连续的馅饼面团片。 输送机和模具具有基本上不可压缩和不粘的表面。 在馅饼面团的顶片中形成图像之后，将片材从模具的出口输送到位于下部输送机上的相应馅饼底部，然后到烘箱进行烘烤。

公开(公告)号：US06231330B1

公开(公告)日：2001-05-15

申请号：US09233773

申请日：1999-01-19

申请人： Roberto A. Capodieci

发明人： Roberto A. Capodieci

IPC分类号： A23G700

CPC分类号： A23G3/0247 ,  A21C11/08 ,  A21C11/10 ,  A23G3/0236 ,  A23G3/06 ,  A23G3/12 ,  A23G7/00 ,  A23L7/126 ,  A23L7/191 ,  A23P30/10 ,  B26D7/086 ,  Y10S83/956 ,  Y10S99/12

摘要： The invention provides for the manufacture of food products. In one preferred form, methods and apparatus are provided for cutting individual confectionery products from a slab or strip of product material into a product with a particular silhouette. In another form, the invention provides methods and apparatus for both cutting and forming individual confectionery products from strips or ropes. The process can be used for simply forming products from pre-cut segments or other blanks of confectionery material, including imparting a relatively precise texture, finish or detail to such products. The products may, but need not, be subsequently enrobed in chocolate or another coating. In still other embodiments, the confectionery material may comprise grains of a puffed cereal. In some instances, a matrix of plasticizable material holds the grains together and the confectionery material may also include, in addition to the puffed cereal, candied fruit bits, dry fruits, nuts, or the like. In some cases, the puffed cereal may be held together by surface contact between adjacent grains instead of being held by the matrix.

摘要翻译： 本发明提供食品的制造。 在一个优选形式中，提供了将单个糖果产品从产品材料的板或条切割成具有特定轮廓的产品的方法和装置。 在另一种形式中，本发明提供了用于从条或绳索切割和形成单个糖果产品的方法和装置。 该方法可用于简单地从预切段或糖果材料的其它坯料形成产品，包括赋予这种产品相对精确的质地，整理或细节。 产品可能但不必须随后被包裹在巧克力或其他涂层中。 在其他实施方案中，糖食材料可以包含膨化谷物的谷物。 在一些情况下，可塑性材料的基质将颗粒保持在一起，除了膨化的谷物之外，糖果材料还可以包括蜜饯果实，干果，坚果等。 在一些情况下，膨化的谷物可以通过相邻颗粒之间的表面接触而保持在一起，而不是被基质保持。

公开(公告)号：US06210728B1

公开(公告)日：2001-04-03

申请号：US09233561

申请日：1999-01-19

申请人： Roberto A. Capodieci

发明人： Roberto A. Capodieci

IPC分类号： A23G700

CPC分类号： A23G3/0247 ,  A21C11/08 ,  A21C11/10 ,  A23G7/0018 ,  A23P30/10

摘要： The invention provides for the manufacture of food products. In one preferred form, methods and apparatus are provided for cutting individual confectionery products from a slab or strip of product material into a product with a particular silhouette. In another form, the invention provides methods and apparatus for both cutting and forming individual confectionery products from strips or ropes. The process can be used for simply forming products from pre-cut segments or other blanks of confectionery material, including imparting a relatively precise texture, finish or detail to such products. The products may, but need not, be subsequently enrobed in chocolate or another coating. The confectionery material may also include candied fruit bits, dry fruits, nuts, or the like.

摘要翻译： 本发明提供食品的制造。 在一个优选形式中，提供了将单个糖果产品从产品材料的板或条切割成具有特定轮廓的产品的方法和装置。 在另一种形式中，本发明提供了用于从条或绳索切割和形成单个糖果产品的方法和装置。 该方法可用于简单地从预切段或糖果材料的其它坯料形成产品，包括赋予这种产品相对精确的质地，整理或细节。 产品可能但不必须随后被包裹在巧克力或其他涂层中。 糖果材料还可以包括糖果水果，干果，坚果等。

公开(公告)号：US5976599A

公开(公告)日：1999-11-02

申请号：US040019

申请日：1998-03-17

申请人： Frank R. Biernacki

发明人： Frank R. Biernacki

IPC分类号： A21C11/08 ,  A21D6/00 ,  A23P1/00

CPC分类号： A21D6/00 ,  A21C11/08

摘要： An apparatus for the preparation of bread dough rolls is provided. The apparatus includes a first press for spreading the bread dough blank across the top surface of the mold and forcing a portion of the bread dough blank at least partially into the at least two depressions; and a second press for further spreading the bread dough blank across the top surface of the mold and forcing a portion of the bread dough blank completely into the at least two depressions. This provides a bread dough roll which can have a cross-section of intentionally varying thickness.

摘要翻译： 提供了一种用于制备面包面团的设备。 该设备包括第一压榨机，用于将面包坯料坯料穿过模具的顶表面，并迫使一部分面团面团坯料至少部分地进入至少两个凹陷处; 以及第二压榨机，用于进一步将面包坯料穿过模具的顶表面进行扩展，并将一部分面包面团坯料完全迫使至少两个凹陷处。 这提供了可以具有有意改变厚度的横截面的面包面团卷。

公开(公告)号：US5340599A

公开(公告)日：1994-08-23

申请号：US39420

申请日：1993-07-09

申请人： Toshirou Maruyama ,  Nobuyuki Tsubuki ,  Sakae Sakaniwa ,  Isao Yamaura ,  Kazuo Minegishi

发明人： Toshirou Maruyama ,  Nobuyuki Tsubuki ,  Sakae Sakaniwa ,  Isao Yamaura ,  Kazuo Minegishi

IPC分类号： A21C5/04 ,  A21C11/08 ,  A23L1/00 ,  A23P1/10 ,  A23P1/12 ,  A23P1/00

CPC分类号： A21C5/04 ,  A21C11/08 ,  A23P30/10

摘要： In a method of manufacturing three-dimensionally formed foods which comprises the step of continuously processing food material into a three-dimensional form by using a drum-type forming machine in which the forming surface of the forming blocks is release treated, the method comprises the steps of forming the food material by filling it into the forming blocks, and separating the formed food material (formed products) from the drum surface by jetting compressed air thereto. The method comprises the further step of spraying water, steam or hot water, spreading grain powder, or applying edible oil or fat, onto the forming blocks prior to filling the food material into the forming blocks. The method permits the continuous mass production of three-dimensionally formed foods with stable quality.

摘要翻译： PCT No.PCT / JP92 / 01145 Sec。 371日期：1993年7月9日 102（e）日期1993年7月9日PCT提交1992年9月9日PCT公布。 出版物WO93 / 04601 日本1993年3月18日。在制造三维形成食品的方法中，其包括通过使用成型块的成形表面为鼓形成型机将食品材料连续加工成三维形状的步骤 该方法包括以下步骤：通过将其填充到成型块中形成食物材料，并通过向其中喷射压缩空气将形成的食品（成型产品）与鼓表面分离。 该方法包括在将食物材料填充到成型块之前，将水，蒸汽或热水喷洒，或将食用油或脂肪撒在成型块上的步骤。 该方法允许连续批量生产质量稳定的三维食品。