公开(公告)号：US20090196976A1

公开(公告)日：2009-08-06

申请号：US12306369

申请日：2007-06-29

申请人： Szilvia Levaine Papp. ,  Judit Papp ,  Attila Zoltai

发明人： Szilvia Levaine Papp. ,  Judit Papp ,  Attila Zoltai

IPC分类号： A23L1/221

CPC分类号： A23L33/165 ,  A23L27/84 ,  A23L33/105 ,  A23V2002/00 ,  A23V2250/708 ,  A23V2250/1592 ,  A23V2250/1642 ,  A23V2200/15

摘要： The invention concerns a new application of capsaicin found in peppers. More precisely, the invention is based on a system with the help of which capsaicin present in peppers is introduced into foodstuff that is suitable for human consumption, for example water, mineral water, fruit juices, dairy products or wines. The invention also deals with the process that introduces capsaicin into foods, as well as with the capsaicin-containing products produced this way.

摘要翻译： 本发明涉及在辣椒中发现的辣椒素的新应用。 更准确地说，本发明是基于一种系统，借助于辣椒中存在的辣椒素被引入适合于人类消费的食品中，例如水，矿泉水，果汁，乳制品或葡萄酒。 本发明还涉及将辣椒素引入食物以及以这种方式生产的含辣椒素的产品的方法。