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1.发明授权公开(公告)号：US08309148B2
公开(公告)日：2012-11-13
申请号：US12537079
申请日：2009-08-06
IPC分类号： A21D13/00
摘要： A cookie cup sandwich cookie having dissimilarly-sized base cakes is continuously produced by applying a layer of filler cream to a lower base cake and applying an upper base cake to the lower base cake so that the outer periphery of the upper base cake surrounds the layer of filler cream. The apparatus for the production of the sandwich cookies includes at least one rotary molder for producing lower base cakes and upper base cakes having different sizes, a filler cream depositor that deposits a layer of filler cream on each of the lower base cakes, and a conveyer system for transporting and at least substantially concentrically aligning the dissimilarly sized lower and upper base cakes.
摘要翻译： 通过向下基底饼施加一层填充奶油并将较高的底饼施加到下基底饼以连续产生具有不同尺寸基础饼的曲奇饼杯三明治饼干，使得上基饼的外周围包围层 的填充霜。 用于生产三明治饼干的装置包括至少一个用于生产具有不同尺寸的下基底蛋糕和上基底蛋糕的旋转成型机，一种在每个下基底蛋糕上沉积一层填充奶油的填料奶油沉淀器，以及一个输送机 用于运输并且至少基本上同心地对准不同尺寸的下基部和上部基部蛋糕的系统。
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2.发明申请Apparatus and Method for Producing Sandwich Cookie Having Dissimilarly-Sized Base Cakes 失效用于生产具有不相似尺寸的基础饼干的夹心饼的装置和方法公开(公告)号：US20090291169A1
公开(公告)日：2009-11-26
申请号：US12537079
申请日：2009-08-06
摘要： A cookie cup sandwich cookie having dissimilarly-sized base cakes is continuously produced by applying a layer of filler cream to a lower base cake and applying an upper base cake to the lower base cake so that the outer periphery of the upper base cake surrounds the layer of filler cream. The apparatus for the production of the sandwich cookies includes at least one rotary molder for producing lower base cakes and upper base cakes having different sizes, a filler cream depositor that deposits a layer of filler cream on each of the lower base cakes, and a conveyer system for transporting and at least substantially concentrically aligning the dissimilarly sized lower and upper base cakes.
摘要翻译： 通过向下基底饼施加一层填充奶油并将较高的底饼施加到下基底饼以连续产生具有不同尺寸基础饼的曲奇饼杯三明治饼干，使得上基饼的外周围包围层 的填充霜。 用于生产三明治饼干的装置包括至少一个用于生产具有不同尺寸的下基底蛋糕和上基底蛋糕的旋转成型机，一种在每个下基底蛋糕上沉积一层填充奶油的填料奶油沉淀器，以及一个输送机 用于运输并且至少基本上同心地对准不同尺寸的下基部和上部基部蛋糕的系统。
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公开(公告)号：USD517276S1
公开(公告)日：2006-03-21
申请号：US29230258
申请日：2005-05-19
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公开(公告)号：USD516774S1
公开(公告)日：2006-03-14
申请号：US29230259
申请日：2005-05-19
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公开(公告)号：USD516273S1
公开(公告)日：2006-03-07
申请号：US29230250
申请日：2005-05-19
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6.发明授权公开(公告)号：US08431172B2
公开(公告)日：2013-04-30
申请号：US12183776
申请日：2008-07-31
IPC分类号： A23G7/00
CPC分类号： A21C5/00 , A21C11/10 , A21C11/16 , A21D8/02 , A21D13/30 , B26D1/547 , B26D3/28 , B26D7/086 , B26D7/32 , B26D2003/285 , Y10T83/9292
摘要： A method for the continuous production of cookies having a high content of large inclusions, such as chocolate chips, nuts, and fruit pieces includes extruding a cookie dough containing the inclusions through a die orifice to obtain an extrudate dough rope, and cutting the extrudate dough rope with an ultrasonic cutting blade. The ultrasonic cutting severs the extrudate dough rope into dough pieces which fall onto a moving conveyer into a substantially uniform or regular array for uniform baking. The ultrasonic cutter is controlled to provide a roughened top surface on a dough piece to provide a home baked appearance upon baking, while cutting through the inclusions without substantial displacement of the inclusions which would cause pock marks on the surface of the dough piece, and without substantial dough piece weight variation.
摘要翻译： 用于连续生产具有高含量的大夹杂物的曲奇饼（例如巧克力，坚果和水果）的方法包括通过模孔挤出含有夹杂物的饼干面团以获得挤出物面团绳，并切割挤出物面团 绳子用超声波切割刀片。 超声波切割将挤出物面团绳切割成面团片，其落入移动的输送机上，形成基本均匀或规则的阵列，以均匀烘烤。 控制超声波切割器以在面片上提供粗糙的顶部表面，以在烘烤时提供家庭烘烤的外观，同时切割夹杂物而不会显着移动夹杂物，这将导致面片表面上的斑点，并且没有 大块面团重量变化。
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公开(公告)号：USD515779S1
公开(公告)日：2006-02-28
申请号：US29230253
申请日：2005-05-19
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公开(公告)号：USD515778S1
公开(公告)日：2006-02-28
申请号：US29230251
申请日：2005-05-19
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公开(公告)号：USD513108S1
公开(公告)日：2005-12-27
申请号：US29229045
申请日：2005-05-03
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公开(公告)号：USD504001S1
公开(公告)日：2005-04-19
申请号：US29198304
申请日：2004-01-28
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