公开(公告)号：US20130260005A1

公开(公告)日：2013-10-03

申请号：US13885739

申请日：2011-11-04

申请人： Vadivel Govindaswamy ,  Reshmee Mukhopadhyay ,  Venkatraj Venkatrao Narayanan

发明人： Vadivel Govindaswamy ,  Reshmee Mukhopadhyay ,  Venkatraj Venkatrao Narayanan

IPC分类号： A23F3/16

CPC分类号： A23F3/163

摘要： The present invention relates to a process which allows for the preparation of tea products comprising tea juice which are suitable for diluting to prepare beverages. The present inventors have identified that generation of carbon dioxide during the storage of tea juice in containers can cause problems. It is an object of the present invention to provide a packaged tea juice in a stable form. The present inventors have now surprisingly found that reducing pH of the juice leads to a reduction in CO2 generation during storage.

摘要翻译： 本发明涉及一种能够制备包含适合于稀释以制备饮料的茶汁的茶产品的方法。 本发明人已经确定，在容器中储存茶汁期间二氧化碳的产生可能引起问题。 本发明的目的是提供一种稳定形式的包装茶汁。 本发明人现在惊奇地发现，降低果汁的pH导致储存期间CO 2产生的减少。

公开(公告)号：US20130259992A1

公开(公告)日：2013-10-03

申请号：US13885733

申请日：2011-11-01

申请人： Vadivel Govindaswamy ,  Reshmee Mukhopadhyay ,  Kalaivanan Nagarajan ,  Venkatraj Venkatrao Narayanan ,  Payal ,  Purna Venkatesh ,  Michael John Warboys

发明人： Vadivel Govindaswamy ,  Reshmee Mukhopadhyay ,  Kalaivanan Nagarajan ,  Venkatraj Venkatrao Narayanan ,  Payal ,  Purna Venkatesh ,  Michael John Warboys

IPC分类号： A23F3/16

CPC分类号： A23F3/163

摘要： The present invention relates to a process which allows for the preparation of tea products comprising tea juice which are suitable for diluting to prepare beverages. The present inventors have identified that generation of carbon dioxide during the storage of tea juice in containers can cause problems. It is an object of the present invention to provide a packaged tea juice in a stable form. The present inventors have now surprisingly found that treating tea juice using a specific time-temperature regime leads to a reduction in CO2 generation during storage.

摘要翻译： 本发明涉及一种能够制备包含适合于稀释以制备饮料的茶汁的茶产品的方法。 本发明人已经确定，在容器中储存茶汁期间二氧化碳的产生可能引起问题。 本发明的目的是提供一种稳定形式的包装茶汁。 本发明人现在惊奇地发现，使用特定的时间 - 温度状态处理茶汁导致储存期间CO 2产生的减少。