公开(公告)号：US10980254B2

公开(公告)日：2021-04-20

申请号：US14118510

申请日：2012-05-18

申请人： Matthew Ian Elliott ,  Andrew James Newton ,  Peter Sebastian Slusarczyk ,  Jonathan Christopher Smith ,  Vinod Gumudavelli ,  Justin Nguyen

发明人： Matthew Ian Elliott ,  Andrew James Newton ,  Peter Sebastian Slusarczyk ,  Jonathan Christopher Smith ,  Vinod Gumudavelli ,  Justin Nguyen

IPC分类号： A23K50/40 ,  A01K15/02 ,  A23K40/25

摘要： The present invention provides a longer-lasting edible animal chew (1) having a longitudinal axis comprising: i) an outer wall (2) extending in the direction of said longitudinal axis; and ii) an internal support structure (4) that contacts the inner surface of said outer wall (2) at three or more points.

公开(公告)号：US20090208612A1

公开(公告)日：2009-08-20

申请号：US12370314

申请日：2009-02-12

申请人： Ralf Reiser ,  Vinod Gumudavelli ,  William Gharibian ,  Lewis James ,  Lucio Hiroshi Yonemoto

发明人： Ralf Reiser ,  Vinod Gumudavelli ,  William Gharibian ,  Lewis James ,  Lucio Hiroshi Yonemoto

IPC分类号： A23J3/22 ,  A23L1/317

CPC分类号： A23K50/48 ,  A23J3/18 ,  A23J3/227 ,  A23L13/06 ,  A23L13/426 ,  A23L13/52 ,  A23P30/20 ,  A23P30/38 ,  A23V2002/00 ,  A23V2200/12 ,  A23V2250/548

摘要： A meat analog product is provided prepared starting from a dry component that is a combination of ingredients, including a dry sulfur protein source, a carbohydrate source, a liquid, and a monovalent cationic bicarbonate or carbonate. The meat analog product can be produced and extruded under low shear conditions to provide a product having a plurality of striated and separable aligned fibers and a real meat appearance.

摘要翻译： 提供从干成分开始制备的肉类似产物，干组分是成分的组合，包括干硫蛋白源，碳水化合物源，液体和单价阳离子碳酸氢盐或碳酸盐。 肉类类似产品可以在低剪切条件下生产和挤出，以提供具有多个条纹和可分离的定向纤维和真肉的外观的产品。

公开(公告)号：USD692206S1

公开(公告)日：2013-10-29

申请号：US29425471

申请日：2012-06-22

申请人： Peter Sebastian Slusarczyk ,  Jonathan Christopher Smith ,  Vinod Gumudavelli ,  Justin Tan Nguyen

设计人： Peter Sebastian Slusarczyk ,  Jonathan Christopher Smith ,  Vinod Gumudavelli ,  Justin Tan Nguyen