公开(公告)号：US20090208612A1

公开(公告)日：2009-08-20

申请号：US12370314

申请日：2009-02-12

申请人： Ralf Reiser ,  Vinod Gumudavelli ,  William Gharibian ,  Lewis James ,  Lucio Hiroshi Yonemoto

发明人： Ralf Reiser ,  Vinod Gumudavelli ,  William Gharibian ,  Lewis James ,  Lucio Hiroshi Yonemoto

IPC分类号： A23J3/22 ,  A23L1/317

CPC分类号： A23K50/48 ,  A23J3/18 ,  A23J3/227 ,  A23L13/06 ,  A23L13/426 ,  A23L13/52 ,  A23P30/20 ,  A23P30/38 ,  A23V2002/00 ,  A23V2200/12 ,  A23V2250/548

摘要： A meat analog product is provided prepared starting from a dry component that is a combination of ingredients, including a dry sulfur protein source, a carbohydrate source, a liquid, and a monovalent cationic bicarbonate or carbonate. The meat analog product can be produced and extruded under low shear conditions to provide a product having a plurality of striated and separable aligned fibers and a real meat appearance.

摘要翻译： 提供从干成分开始制备的肉类似产物，干组分是成分的组合，包括干硫蛋白源，碳水化合物源，液体和单价阳离子碳酸氢盐或碳酸盐。 肉类类似产品可以在低剪切条件下生产和挤出，以提供具有多个条纹和可分离的定向纤维和真肉的外观的产品。

公开(公告)号：US20090068336A1

公开(公告)日：2009-03-12

申请号：US12208996

申请日：2008-09-11

申请人： Allan A. Torney ,  Diana L. Ortiz Maldonado ,  Alexandre C. Mendes ,  Emine Unlu ,  Ralf Reiser ,  Eyal Ben-Yoseph

发明人： Allan A. Torney ,  Diana L. Ortiz Maldonado ,  Alexandre C. Mendes ,  Emine Unlu ,  Ralf Reiser ,  Eyal Ben-Yoseph

IPC分类号： A23L1/31

CPC分类号： A23L17/70 ,  A23L13/424 ,  A23L13/428 ,  A23L13/432 ,  A23L13/52 ,  A23L13/67 ,  A23P30/20

摘要： Methods for producing meat analog as well as formulations are disclosed. The novel production method uses a device designed to texturize the product while providing superior heat transfer for cooking. The device includes a helical compression conveyer with internal and external heating sources that delivers a high ratio of surface area for heat transfer to product volume. This results in the device being capable of heating of the emulsion volume as it is moved from the inlet to the outlet of the device to form a meat analog within the device in which the meat analog is formed in multiple segments to result in the meat analog having a defined surface texture.

摘要翻译： 公开了制备肉类似物以及制剂的方法。 该新颖的生产方法使用设计用于对产品进行纹理化的设备，同时提供优异的烹饪热传递。 该装置包括具有内部和外部加热源的螺旋压缩输送机，其传递高比例的表面积用于传热到产品体积。 这导致装置能够在从装置的入口到出口移动时加热乳液体积，以在装置内形成肉类似物，其中肉类似物在多个部分中形成以产生肉类似物 具有限定的表面纹理。

公开(公告)号：US08628815B2

公开(公告)日：2014-01-14

申请号：US12208996

申请日：2008-09-11

申请人： Allan A. Torney ,  Diana L. Ortiz Maldonado ,  Alexandre C. Mendes ,  Emine Unlu ,  Ralf Reiser ,  Eyal Ben-Yoseph

发明人： Allan A. Torney ,  Diana L. Ortiz Maldonado ,  Alexandre C. Mendes ,  Emine Unlu ,  Ralf Reiser ,  Eyal Ben-Yoseph

IPC分类号： A23L1/31

CPC分类号： A23L17/70 ,  A23L13/424 ,  A23L13/428 ,  A23L13/432 ,  A23L13/52 ,  A23L13/67 ,  A23P30/20

摘要： Methods for producing meat analog as well as formulations are disclosed. The novel production method uses a device designed to texturize the product while providing superior heat transfer for cooking. The device includes a helical compression conveyer with internal and external heating sources that delivers a high ratio of surface area for heat transfer to product volume. This results in the device being capable of heating of the emulsion volume as it is moved from the inlet to the outlet of the device to form a meat analog within the device in which the meat analog is formed in multiple segments to result in the meat analog having a defined surface texture.

摘要翻译： 公开了制备肉类似物以及制剂的方法。 该新颖的生产方法使用设计用于对产品进行纹理化的设备，同时提供优异的烹饪热传递。 该装置包括具有内部和外部加热源的螺旋压缩输送机，其传递高比例的表面积用于传热到产品体积。 这导致装置能够在从装置的入口到出口移动时加热乳液体积，以在装置内形成肉类似物，其中肉类似物在多个部分中形成以产生肉类似物 具有限定的表面纹理。