Solid betalain compositions and methods
    1.
    发明授权
    Solid betalain compositions and methods 有权
    固体甜菜碱组合物和方法

    公开(公告)号:US09101587B2

    公开(公告)日:2015-08-11

    申请号:US12525296

    申请日:2008-01-31

    摘要: Solid, free-flowing, and substantially completely dissolvable preparations with high betalain content are presented. Most typically, the betalain profile of the preparations is near natural and includes betalains in an amount of between 10-40 wt %. As the preparations of the inventive subject matter maintain chemical stability and flowability over extended periods of time, it should be noted that the betalain preparations are now amenable to compounding in small and measured quantities. Furthermore, new biological activities of betalains are shown, and especially include significant induction of SIRT and reduction of serum triglyceride.

    摘要翻译: 介绍了具有高β酸含量的固体,自由流动和基本上完全可溶的制剂。 最典型地,制剂的甜菜碱轮廓近乎天然,并且包括10-40重量%的甜菜碱。 由于本发明主题的制备在长时间内保持化学稳定性和流动性,因此应注意,甜菜碱制剂现在可以以小量和测量的量混合。 此外,还显示了β-葡萄糖苷的新生物活性,特别包括SIRT的显着诱导和血清甘油三酯的降低。

    Food products comprising pea or lentil flours and the process of making the same
    2.
    发明授权
    Food products comprising pea or lentil flours and the process of making the same 失效
    包括豌豆或扁豆面粉的食品及其制造方法

    公开(公告)号:US06777016B2

    公开(公告)日:2004-08-17

    申请号:US10169108

    申请日:2002-07-15

    IPC分类号: A23L10522

    摘要: The present invention relates to food products containing modified pea or lentil flour and to processes for preparing same. The applicant has determined that pea and lentil flours have good gelatinizing and coagulating properties not exhibited by other legume flours, concentrates and isolates. These properties make pea and lentil flours suitable for use in a wide variety of structured food applications.

    摘要翻译: 本发明涉及含有改性豌豆或扁豆面粉的食品及其制备方法。 申请人已确定豌豆和扁豆面粉具有良好的凝胶化和凝结性能,不能被其他豆类粉末,浓缩物和分离物表现出来。 这些特性使豌豆和扁豆面粉适用于各种结构化食品应用。

    SOLID BETALAIN COMPOSITIONS AND METHODS
    3.
    发明申请
    SOLID BETALAIN COMPOSITIONS AND METHODS 审中-公开
    固体BETALAIN组合物和方法

    公开(公告)号:US20100076050A1

    公开(公告)日:2010-03-25

    申请号:US12525296

    申请日:2008-01-31

    IPC分类号: A61K31/404 A61P3/06

    摘要: Solid, free-flowing, and substantially completely dissolvable preparations with high betalain content are presented. Most typically, the betalain profile of the preparations is near natural and includes betalains in an amount of between 10-40 wt %. As the preparations of the inventive subject matter maintain chemical stability and flowability over extended periods of time, it should be noted that the betalain preparations are now amenable to compounding in small and measured quantities. Furthermore, new biological activities of betalains are shown, and especially include significant induction of SIRT and reduction of serum triglyceride.

    摘要翻译: 介绍了具有高β酸含量的固体,自由流动和基本上完全可溶的制剂。 最典型地,制剂的甜菜碱轮廓近乎天然,并且包括10-40重量%的甜菜碱。 由于本发明主题的制备在长时间内保持化学稳定性和流动性,因此应注意,甜菜碱制剂现在可以以小量和测量的量混合。 此外,还显示了β-葡萄糖苷的新生物活性,特别包括SIRT的显着诱导和血清甘油三酯的降低。