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公开(公告)号：US20150152660A1
公开(公告)日：2015-06-04
申请号：US14579582
申请日：2014-12-22
摘要： Some food pathogens are not well controlled by lethality treatments followed by refrigeration. A food processing facility according to this invention reduces the likelihood that food pathogens will be able to enter the food processing facility, or spread should they be able to enter. The food processing facility is divided into a plurality of area, with different areas having different allowed actions that can be taken on the food product, different rules and/or procedures for persons who are allowed entry, and/or different levels of cleanliness. The food processing facility includes a plurality of separate rooms for processing the food product, each including separate food processing machines, air handling systems, drain systems and/or often-used supplies and tools. Different air pressures within different areas limit the possible movement of airborne food pathogens. Sanitizing stations are placed between various ones of the different areas.
摘要翻译： 一些食物病原体不受致死治疗，然后冷藏控制。 根据本发明的食品加工设备减少了食物病原体能够进入食品加工设备的可能性，或者如果能够进入食品加工设备则扩散。 食品加工设施分为多个区域，不同的区域具有不同的允许行为，可以对食品采取，对于允许进入的人和/或不同的清洁水平的人的不同的规则和/或程序。 食品加工设备包括用于处理食品的多个单独的房间，每个房间包括单独的食品加工机器，空气处理系统，排水系统和/或经常使用的供应和工具。 不同区域内不同的空气压力限制了空气传播的食物病原体的可能运动。 消毒站位于不同地区的各种场所之间。
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公开(公告)号：US20210169120A1
公开(公告)日：2021-06-10
申请号：US17247236
申请日：2020-12-04
发明人： Ed Claussen , Gerald Lessard
摘要： The automated assembly and manufacture of a submarine sandwich includes a number of robots that are used to slice, open, and add inputs to a roll of bread. The inputs may be sliced and portioned at individual stations and then the inputs can be delivered to the bread or the bread can be conveyed to the inputs. In either sense, the selected inputs are added to the bread, based on the type of sandwich to be assembled. The assembled sandwich is then conveyed to a packaging station, where the sandwich is packaged, labeled, and prepared for shipment.
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公开(公告)号：US10570635B2
公开(公告)日：2020-02-25
申请号：US14579582
申请日：2014-12-22
摘要： Some food pathogens are not well controlled by lethality treatments followed by refrigeration. A food processing facility according to this invention reduces the likelihood that food pathogens will be able to enter the food processing facility, or spread should they be able to enter. The food processing facility is divided into a plurality of area, with different areas having different allowed actions that can be taken on the food product, different rules and/or procedures for persons who are allowed entry, and/or different levels of cleanliness. The food processing facility includes a plurality of separate rooms for processing the food product, each including separate food processing machines, air handling systems, drain systems and/or often-used supplies and tools. Different air pressures within different areas limit the possible movement of airborne food pathogens. Sanitizing stations are placed between various ones of the different areas.
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