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公开(公告)号:US20230066227A1
公开(公告)日:2023-03-02
申请号:US17751711
申请日:2022-05-24
Applicant: WESTFALIA FRUIT INTERNATIONAL LIMITED
Inventor: Graham Alexander Young
Abstract: The present invention relates a method for increasing the shelf life of fruit comprising the steps of: treating a fruit with UV light from a UV light source, packaging the fruit in packaging film that allows the fruit to be stored in a modified atmosphere within said film, and storing the packaged fruit.
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公开(公告)号:US11350641B2
公开(公告)日:2022-06-07
申请号:US16621736
申请日:2018-06-12
Applicant: WESTFALIA FRUIT INTERNATIONAL LIMITED
Inventor: Graham Alexander Young
Abstract: The present invention relates a method for increasing the shelf life of fruit comprising the steps of: treating a fruit with UV light from a UV light source, packaging the fruit in packaging film that allows the fruit to be stored in a modified atmosphere within said film, and storing the packaged fruit.
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公开(公告)号:US20210329933A1
公开(公告)日:2021-10-28
申请号:US17312851
申请日:2019-12-11
Applicant: Westfalia Fruit International Limited
Inventor: Graham Alexander Young
IPC: A23B7/152 , A23B7/015 , A23B7/04 , A23L19/00 , A23L3/28 , B65B25/04 , B65B31/00 , B65D81/20 , B65D85/34
Abstract: The present invention relates to a method for increasing the shelf life of fruit comprising the steps of: treating a fruit with UV light from a UV light source, packaging the fruit in packaging film that allows the fruit to be stored in a modified atmosphere within the packaging film, and storing the packaged fruit, wherein the fruit has a high dry-matter content.
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