公开(公告)号：US20140044857A1

公开(公告)日：2014-02-13

申请号：US14002539

申请日：2011-03-02

申请人： Jian Hua ,  Xinghui Chang

发明人： Jian Hua ,  Xinghui Chang

IPC分类号： A24D1/00

CPC分类号： A24D1/002 ,  A24B15/281 ,  A24B15/30

摘要： A method for preparing water-soluble tobacco flavor in gel state is disclosed. The method includes the following steps: mixing food thickener with glycerol in a mass ratio of 1:50 to 1:5 and mixing to uniform, heating to a temperature of 80° C. to 100 ° C. and keep stirring till dissolve thoroughly, homogenizing for 5 to 15 minutes, cooling to a temperature of 30° C. to 50° C., adding water-soluble tobacco flavor and mixing to uniform, and placing at least 12 hours at a temperature of 1° C. to 30 ° C. to obtain a final product. The product obtained by the method can greatly inhibit volatilization of the tobacco flavor, maintain fragrance completely, reduce the loss caused by volatile components, and can be easily transported and stored.

摘要翻译： 公开了一种制备凝胶态水溶性烟草香精的方法。 该方法包括以下步骤：将食品增稠剂与甘油以1:50至1:5的质量比混合并均匀混合，加热至80℃至100℃，继续搅拌直至彻底溶解， 均化5至15分钟，冷却至30℃至50℃的温度，加入水溶性烟草香料并混合均匀，并在1℃至30℃的温度下放置至少12小时 C.获得最终产品。 通过该方法获得的产品可以极大地抑制烟草香味的挥发，完全保持香味，减少由挥发性成分引起的损失，并且可以方便的运输和储存。