公开(公告)号：US5916616A

公开(公告)日：1999-06-29

申请号：US917531

申请日：1997-08-26

申请人： Yasuyuki Kuwada ,  Takayuki Kaga ,  Yoshiya Kawamura

发明人： Yasuyuki Kuwada ,  Takayuki Kaga ,  Yoshiya Kawamura

IPC分类号： A23L7/109 ,  A23L19/10 ,  A23L19/12 ,  A23K1/16

CPC分类号： A23L19/13 ,  A23L19/105 ,  A23L19/11 ,  A23L7/109

摘要： A process for producing starch noodles, which comprises adding 45-55 parts by weight of hot water to 100 parts by weight of starch obtained from at least one member-selected from the group consisting of potato, sweet potato, tapioca, corn, wheat and a product thereof followed by being mixed to prepare large particles of dough and then extruding the dough under degassing at degrees of vacuum of not less than 650 Torr to produce a dough sheet. Starch noodles can be produced efficiently in simple procedures without separately preparing starch paste and without using special rollers. Further, starch noodles thus produced are highly transparent and less melted by boiling.

摘要翻译： 一种生产淀粉面的方法，其包括将45-55重量份的热水加入至100重量份从至少一种选自马铃薯，甘薯，木薯，玉米，小麦和 然后将其产物混合以制备面团的大颗粒，然后在不低于650乇的真空度下将生面团在脱气下挤出以制备面片。 淀粉面可以在简单的程序中有效地生产，而无需分开制备淀粉糊，而不使用特殊的辊。 此外，由此生产的淀粉面条是高度透明的，并且通过沸腾较少熔化。