BEVERAGE WHITENING COMPOSITION AND METHOD
    1.
    发明申请
    BEVERAGE WHITENING COMPOSITION AND METHOD 有权
    饮料白色组合物和方法

    公开(公告)号:US20150079264A1

    公开(公告)日:2015-03-19

    申请号:US14553060

    申请日:2014-11-25

    IPC分类号: A23C11/02

    摘要: A beverage whitening composition for whitening coffee, tea or hot chocolate, is described. The composition replaces a selected fluid, such as partially skimmed milk or half-and-half cream, in a reduced volume while providing the same or a very similar whitening ability and taste as the selected fluid to be replaced, so as to be indiscernible to the consumer. The target volume for reduction is 45% to 95%. The composition is useful for replacing skim, 1%, 2%, whole milk, light cream, half-and-half cream or coffee cream in dispensers containing bags, to reduce frequency of bag replacement. The composition may be steamed and used to whiten a steamed milk beverage, such as a latte.

    摘要翻译: 描述了用于增白咖啡,茶或热巧克力的饮料增白组合物。 组合物以减小的体积替代选定的流体,例如部分脱脂的乳或半奶油,同时提供与待更换的所选流体相同或非常相似的增白能力和味道,以便不能被 消费者。 目标减少量为45%至95%。 该组合物可用于在含有袋的分配器中更换脱脂,1%,2%,全脂乳,淡奶油,半奶油或咖啡奶油,以减少袋更换的频率。 组合物可以被蒸煮并用于使蒸熟的牛奶饮料(例如拿铁器)变白。

    BEVERAGE WHITENING COMPOSITION AND METHOD
    2.
    发明申请

    公开(公告)号:US20180139978A1

    公开(公告)日:2018-05-24

    申请号:US15877091

    申请日:2018-01-22

    IPC分类号: A23C11/02 A23C13/14 A23C9/156

    摘要: A beverage whitening composition for whitening coffee, tea or hot chocolate, is described. The composition replaces a selected fluid, such as partially skimmed milk or whole milk, in a reduced volume while providing the same or a very similar whitening ability and taste as the selected fluid to be replaced, so as to be indiscernible to the consumer. The target volume for reduction is 60% to 80%, based on the volume of the fluid to be replaced. The composition is useful for replacing 1%, 2%, or whole milk in dispensers that contain milk bags, to reduce frequency of bag replacement. The composition may be steamed and used to whiten a steamed milk beverage, such as a latte.

    BEVERAGE WHITENING COMPOSITION AND METHOD
    3.
    发明申请
    BEVERAGE WHITENING COMPOSITION AND METHOD 审中-公开
    饮料白色组合物和方法

    公开(公告)号:US20130224364A1

    公开(公告)日:2013-08-29

    申请号:US13860240

    申请日:2013-04-10

    IPC分类号: A23C11/02

    摘要: A beverage whitening composition for whitening coffee, tea or hot chocolate is described. The composition replaces conventional milk in a reduced volume. The target volume for reduction is 45% to 95%. The composition comprises 0.5-80% by weight of cream having from 5-42% by weight fat; 15-97% by weight of milk having from 0.1-3.25% by weight fat; serum solids, such as skim milk powder; and optionally a stabilizer. When used in the amount of the target volume, the composition has the beverage whitening ability of the selected milk to be replaced. The composition is useful for replacing skim, 1%, 2% or whole milk in dispensers containing bags, to reduce frequency of bag replacement. The composition may be steamed and used to whiten a steamed milk beverage, such as a latte.

    摘要翻译: 描述了用于增白咖啡,茶或热巧克力的饮料增白组合物。 该组合物以减小的体积代替常规的牛奶。 目标减少量为45%至95%。 该组合物包含0.5-80重量%的具有5-42重量%脂肪的奶油; 15-97重量%的具有0.1-3.25重量%脂肪的乳; 血清固体,如脱脂奶粉; 和任选的稳定剂。 当以目标体积的量使用时,组合物具有待更换的所选择的牛奶的饮料增白能力。 该组合物可用于更换含袋装的分配器中的脱脂,1%,2%或全脂,以减少袋更换的频率。 组合物可以被蒸煮并用于使蒸熟的牛奶饮料(例如拿铁器)变白。