公开(公告)号：US20220151268A1

公开(公告)日：2022-05-19

申请号：US17454628

申请日：2021-11-12

申请人： AJINOMOTO CO., INC.

发明人： Allison DOBRICH

IPC分类号： A23L5/10 ,  A23L7/109 ,  A23L3/36 ,  A21D2/18 ,  A21D13/31 ,  A21D13/047

摘要： A method of making a microwavable frozen dumpling, whereby a raw dumpling containing a dough and one or more filling ingredients is boiled to form a boiled dumpling, and the boiled dumpling is frozen to form the microwavable frozen dumpling. The dough of the microwavable frozen dumpling includes a rice flour, an oil, and a modified cellulose polymer, and has a moisture content of at least 52.0 wt. %. A method of preparing a cooked dumpling is also provided, whereby the microwavable frozen dumpling is heated in a microwave oven without covering the microwavable frozen dumpling.