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公开(公告)号：US20240349738A1
公开(公告)日：2024-10-24
申请号：US18636590
申请日：2024-04-16
摘要： A movable pressing device for preparing dough filled with toppings. The device includes a base, a pivoting mechanism that is fixed to the base and a pressing plate operatively engaged with the pivoting mechanism. The pressing plate is horizontally and vertically movable with respect to the base with the pivoting mechanism. The pressing plate includes an outer edge portion that extends around the pressing plate, the outer edge portion comprises a jagged pattern along a bottom surface thereof, the pressing plate further comprises a central portion of the bottom surface of the pressing plate that extends radially inboard of the outer edge portion and through a center of the pressing plate. The central portion is upwardly recessed above the jagged pattern of the outer edge portion.
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2.发明公开公开(公告)号：US20230255214A1
公开(公告)日：2023-08-17
申请号：US18139835
申请日：2023-04-26
申请人： Apple Inc.
发明人： Tong Chen , Mark T. Winkler
CPC分类号： A21B3/13 , A47J37/1295 , A21D13/31 , A21D13/60 , A21D13/80 , A21D13/20 , A23V2002/00 , A23G2220/12
摘要： A optical communication system including a source device and an endpoint device. The source device include an array of laser diodes and is configured to drive the laser diodes to project a sequence of patterns into the field of view of the source device to define a set of serially-projected codes, each of which isolated to one respective angular division of the field of view of the source device. The endpoint device receives a serially-projected code from the source device which varies based which angular division of the field of view of the source device is occupied by the endpoint device.
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公开(公告)号：US20220256868A1
公开(公告)日：2022-08-18
申请号：US17650454
申请日：2022-02-09
发明人： Joel Brown
摘要： Improved techniques of preparing baked food items (e.g., pizza, flatbread sandwich) with cheese and or toppings on both sides of the item. A baking screen may have a non-stick surface and also have a plurality of air flow holes. The combination of the non-stick surface and the air flow holes help mitigate any potential problem of the cheese and or toppings on the bottom side of the item sticking to the cooking surface.
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公开(公告)号：US20220151268A1
公开(公告)日：2022-05-19
申请号：US17454628
申请日：2021-11-12
申请人： AJINOMOTO CO., INC.
发明人： Allison DOBRICH
摘要： A method of making a microwavable frozen dumpling, whereby a raw dumpling containing a dough and one or more filling ingredients is boiled to form a boiled dumpling, and the boiled dumpling is frozen to form the microwavable frozen dumpling. The dough of the microwavable frozen dumpling includes a rice flour, an oil, and a modified cellulose polymer, and has a moisture content of at least 52.0 wt. %. A method of preparing a cooked dumpling is also provided, whereby the microwavable frozen dumpling is heated in a microwave oven without covering the microwavable frozen dumpling.
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公开(公告)号：US20210100254A1
公开(公告)日：2021-04-08
申请号：US16949335
申请日：2020-10-26
发明人： Benjamin J. Kwitek
摘要： A method for manufacturing a portable cinnamon roll includes forming raw dough in the shape of a sphere having a central pocket, placing cinnamon, frosting and sugar within the central pocket and cooking the raw dough with cinnamon, frosting and sugar until it is fully prepared for consumption.
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公开(公告)号：US10264804B2
公开(公告)日：2019-04-23
申请号：US12907763
申请日：2010-10-19
摘要： A grain-based, soft and creamy food filling that is heat-stable is provided. By one approach, the grain-based food filling may include a continuous lipid phase and a dispersed solid including a grain-derived component.
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公开(公告)号：US20190029273A1
公开(公告)日：2019-01-31
申请号：US16145634
申请日：2018-09-28
申请人： Kellogg Company
摘要： A filled snack product includes a first sheet having a first surface. A plurality of filling lines are disposed upon the first surface of the first sheet. Each of the plurality of filling lines are spaced to define a void between each of the adjacent filling lines. A second sheet is disposed over the first sheet and secured to at least a portion of the first sheet to sandwich the plurality of spaced filling lines between the first and second sheets. A plurality of docking holes are disposed upon the first and second sheets. The plurality of docking holes and the plurality of spaced filling lines allow for the pinning of the first and second sheets at the voids disposed between the spaced filling lines and further for the release to steam and/or gas from the filled snack product during heating to minimize puffing of the filled snack product.
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8.发明授权公开(公告)号：US09750270B2
公开(公告)日：2017-09-05
申请号：US13686088
申请日：2012-11-27
申请人： Open Door Foods, LLC
发明人： Brent Carlson-Lee
IPC分类号： A23G3/42 , A23L1/237 , A23G9/34 , A21D2/18 , A21D2/36 , A21D6/00 , A23L7/117 , A23L27/40 , A21D13/31 , A21D13/60 , A21D13/22
CPC分类号： A23L27/40 , A21D2/186 , A21D2/366 , A21D6/001 , A21D13/22 , A21D13/31 , A21D13/60 , A23G3/42 , A23G9/34 , A23L7/117 , A23L27/45
摘要： The present method is directed in one embodiment to a non-soluble, substantially white granular salt substitute for dough-based products. In certain embodiments, the dough-based product comprises a filling sealed within a pocket while in other embodiments, the dough-based product is not filled. In certain embodiments, the dough-based product is heated by baking, deep-frying or microwaving. In certain embodiments, the salt substitute of the present invention may be used in place of other large-particulate salts such as kosher salt for use on dough-based products. Certain non-dough-based products such as salted caramel ice cream, confections, as well as products utilizing a reduced-salt blend are also improved using the present invention. In certain embodiments, the salt substitute comprises white tapioca.
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公开(公告)号：US11910799B2
公开(公告)日：2024-02-27
申请号：US17533975
申请日：2021-11-23
发明人： Peter Jacobson
摘要： A multi-layered food product comprises a filling encapsulated by a partially or fully baked dough layer, and wherein the dough layer is optionally partially or fully encapsulated by a partially or fully baked batter layer that was applied to the dough layer after the dough layer had been partially or fully baked, and the multi-layered food product can optionally include one or more toppings atop the outer dough or batter layer.
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公开(公告)号：US20240057621A1
公开(公告)日：2024-02-22
申请号：US18386736
申请日：2023-11-03
发明人： Peter Jacobson
摘要： A multi-layered food product comprises a filling encapsulated by a partially or fully baked dough layer, and wherein the dough layer is optionally partially or fully encapsulated by a partially or fully baked batter layer that was applied to the dough layer after the dough layer had been partially or fully baked, and the multi-layered food product can optionally include one or more toppings atop the outer dough or batter layer.
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