Cooking oven
    2.
    发明授权

    公开(公告)号:US09879865B2

    公开(公告)日:2018-01-30

    申请号:US15016093

    申请日:2016-02-04

    申请人: ALTO-SHAAM, INC.

    IPC分类号: F24C15/32 F24C15/00 F24C15/16

    摘要: A cooking oven is disclosed. The cooking oven comprises a housing having an oven cavity and an oven door for access to the oven cavity, at least one air blower for generating heated air, one or more air channels for directing the heated air from the air blower toward the oven cavity, and one or more removable air plenums, wherein each removable air plenum is connected to one of the one or more air channels, comprises an air intake edge for receiving the heated air from the air channel, defines the top or the bottom of a cooking chamber within the oven cavity, and comprises a plurality of air vents for directing the heated air into the cooking chamber. The cooking oven may further comprise a control panel for separately and independently controlling each of the cooking chambers defined by the removable air plenums.

    Convection oven
    4.
    发明授权

    公开(公告)号:US10337745B2

    公开(公告)日:2019-07-02

    申请号:US15094645

    申请日:2016-04-08

    申请人: ALTO-SHAAM, INC.

    摘要: A convection oven having one or more intermediate air plenums is disclosed. An intermediate air plenum placed within an oven cavity defines the bottom of an upper cooking chamber and the top of a lower cooking chamber. Each intermediate air plenum comprises a left side air inlet for receiving heated air from a left side air channel located on a left side cavity wall of the oven cavity, a right side air inlet for receiving heated air from a right side air channel located on a right side cavity wall of the oven cavity, a top plenum surface including a plurality of top air outlets configured to direct a portion of the heated air upwards, and a bottom plenum surface including a plurality of bottom air outlets configured to direct a portion of the heated air downwards. The top and bottom plenum surfaces are preferably shaped to optimize even distribution of heated air flow into the oven cavity.

    OVEN USING STRUCTURED AIR INLETS
    5.
    发明申请

    公开(公告)号:US20180031250A1

    公开(公告)日:2018-02-01

    申请号:US15224319

    申请日:2016-07-29

    申请人: Alto-Shaam, Inc.

    IPC分类号: F24C15/32

    CPC分类号: F24C15/322 A21B1/26

    摘要: A jet plate for directing a flow of air into a cooking cavity of an oven may comprise a body configured to be disposed along a top wall or a bottom wall of the cooking cavity, and one or more structured air inlets that are openings through the body. Each of the structured air inlets comprises holes and slots that are alternatingly arranged and serially connected. The structured air inlets enable air to be introduced into the cooking cavity in a structured formation to improve cooking speed and cooking efficiency. In addition, structured air inlets in a jet plate may be configured in various manners to address unevenness in the distribution of air flow within the cooking cavity.

    Multi-zone oven with variable cavity sizes

    公开(公告)号:US09677774B2

    公开(公告)日:2017-06-13

    申请号:US14733533

    申请日:2015-06-08

    申请人: ALTO-SHAAM, INC.

    摘要: A convection oven is disclosed. The convection oven comprises a housing having an oven cavity and an oven door for access to the oven cavity, at least one air blower for generating heated air, one or more air channels for directing the heated air from the air blower toward the oven cavity, and one or more removable air plenums, wherein each removable air plenum is connected to one of the one or more air channels, comprises an air intake edge for receiving the heated air from the air channel, defines the top or the bottom of a cooking chamber within the oven cavity, and comprises a plurality of air vents for directing the heated air into the cooking chamber. The convection oven may further comprise a control panel for separately and independently controlling each of the cooking chambers defined by the removable air plenums.