公开(公告)号：US20240237681A1

公开(公告)日：2024-07-18

申请号：US18562750

申请日：2022-05-20

申请人： AMANO ENZYME INC.

发明人： Tomohiro MATSUOKA

IPC分类号： A23L7/104 ,  A23C11/10 ,  C12N9/80

CPC分类号： A23L7/104 ,  A23C11/10 ,  C12N9/80 ,  C12Y305/01044

摘要： The purpose of the present invention is to provide a processing technique that enables protein deamidation while minimizing the degradation of oat-derived β-glucan during the processing of an oat food, beverage or food material. A method for manufacturing a processed oat food, beverage or food material, said method comprising a step for treating an unheated oat food, beverage or food material with a protein deamidase under temperature conditions of 65-75° C. This method enables protein deamidation while minimizing the degradation of oat-derived β-glucan.