公开(公告)号：US20240237681A1

公开(公告)日：2024-07-18

申请号：US18562750

申请日：2022-05-20

申请人： AMANO ENZYME INC.

发明人： Tomohiro MATSUOKA

IPC分类号： A23L7/104 ,  A23C11/10 ,  C12N9/80

CPC分类号： A23L7/104 ,  A23C11/10 ,  C12N9/80 ,  C12Y305/01044

摘要： The purpose of the present invention is to provide a processing technique that enables protein deamidation while minimizing the degradation of oat-derived β-glucan during the processing of an oat food, beverage or food material. A method for manufacturing a processed oat food, beverage or food material, said method comprising a step for treating an unheated oat food, beverage or food material with a protein deamidase under temperature conditions of 65-75° C. This method enables protein deamidation while minimizing the degradation of oat-derived β-glucan.

公开(公告)号：US20240225025A9

公开(公告)日：2024-07-11

申请号：US18277216

申请日：2021-02-15

申请人： Oatly AB

发明人： Michael Molino ,  Joakim Bjunö ,  Sofia Ehlde ,  Karin Petersson

IPC分类号： A23C11/10 ,  A23L9/20 ,  A23L33/105 ,  A23L33/185

CPC分类号： A23C11/10 ,  A23L9/24 ,  A23L33/105 ,  A23L33/185

摘要： A non-dairy whippable food composition has vegetable fat in an amount of 10 to 40 percent by weight of the composition, an oat-derived material including dry matter in an amount of 1 to 10% by weight of the composition, water, and a stabilizer including monoglycerides and/or diglycerides. The vegetable fat in the composition is non-hydrogenated vegetable fat.

公开(公告)号：US20240114916A1

公开(公告)日：2024-04-11

申请号：US18359272

申请日：2023-07-26

申请人： New Culture Inc.

发明人： Inja RADMAN

IPC分类号： A23C20/00 ,  A23C11/10 ,  A23J3/10 ,  A23L9/20 ,  A23L33/19

CPC分类号： A23C20/00 ,  A23C11/10 ,  A23J3/10 ,  A23L9/20 ,  A23L33/19

摘要： Provided herein are daily-like analogue compositions and the methods of making the same using one or more recombinant proteins.

公开(公告)号：US20240049737A1

公开(公告)日：2024-02-15

申请号：US18257788

申请日：2021-12-07

申请人： SOCIETE DES PRODUITS NESTLE S.A.

发明人： VIRGINIE DE BOISHEBERT ,  JAMES ROBSON ,  KORINA TERRAZAS

IPC分类号： A23C11/10 ,  B65D85/804

CPC分类号： A23C11/10 ,  B65D85/804

摘要： A creamer composition comprising sugar beet pectin, vegetable oil and bulking agent, a beverage capsule comprising such creamer, a beverage system comprising such creamer, a beverage composition comprising such creamer and a method of producing such creamer. Furthermore, the use of sugar beet pectin as an emulsifier in a creamer composition.

公开(公告)号：US11837327B2

公开(公告)日：2023-12-05

申请号：US18095339

申请日：2023-01-10

申请人： Climax Foods Inc.

发明人： Daniel Westcott ,  Jeffrey Johnson ,  Di Wei

IPC分类号： G01N33/48 ,  G16B30/00 ,  G16B20/00 ,  G16B15/20 ,  G16B40/00 ,  G06N3/08 ,  A23C11/10 ,  A23C20/02 ,  A23J3/14 ,  A23J3/22 ,  A23L33/125 ,  A23L33/135 ,  A23L33/185 ,  G16B15/00 ,  G16B40/20

CPC分类号： G16B30/00 ,  A23C11/10 ,  A23C20/02 ,  A23J3/14 ,  A23J3/225 ,  A23J3/227 ,  A23L33/125 ,  A23L33/135 ,  A23L33/185 ,  G06N3/08 ,  G16B15/00 ,  G16B15/20 ,  G16B20/00 ,  G16B40/00 ,  G16B40/20

摘要： The method for protein selection can include: characterizing a protein set, training a prediction model, determining target characteristic values, and determining a candidate protein set based on the target characteristic values.

公开(公告)号：US20230255232A1

公开(公告)日：2023-08-17

申请号：US18141132

申请日：2023-04-28

申请人： LEMNATURE AQUAFARMS CORPORATION

发明人： Peter Sherlock ,  Ebenezer Ifeduba

IPC分类号： A23J1/00 ,  B01D61/14 ,  A23L2/38 ,  B01J41/09 ,  B01J41/14 ,  B01D61/02 ,  A23C11/10

CPC分类号： A23J1/006 ,  B01D61/145 ,  A23L2/38 ,  B01J41/09 ,  B01J41/14 ,  B01D61/026 ,  A23C11/10

摘要： The present disclosure relates, in some embodiments, to a method including demineralizing a protein liquor (i.e., a liquid portion of a lysed microcrop (e.g., Lemna) that has been separated to generate the liquid portion and a solid portion and having a composition including a soluble microcrop protein and a Vitamin B12) to generate a demineralized protein liquor. According to some embodiments, demineralizing the protein liquor may include diafiltration, ultrafiltration, nanofiltration, reverse osmosis filtration, electrodialysis, and/or passing the protein liquor through an ion exchange resin (e.g., an anion exchange resin. a trialkyl ammonium salt having three methyl groups). In some embodiments, a method may further include concentrating a demineralized protein liquor to generate at least one of a milk base and an electrolyte drink.

公开(公告)号：US20180242773A1

公开(公告)日：2018-08-30

申请号：US15968667

申请日：2018-05-01

申请人： GUANGDONG MIDEA CONSUMER ELECTRIC MANUFACTURING CO., LTD. ,  MIDEA GROUP CO., LTD.

发明人： Sanying Yu ,  Kunren Yin ,  Yan Tang

IPC分类号： A47J27/62 ,  A47J43/07

CPC分类号： A47J27/62 ,  A23C11/10 ,  A47J27/21083 ,  A47J31/56 ,  A47J36/321 ,  A47J43/07

摘要： A method for controlling the food processor is disclosed. When the food processor is powered on, it is determined. whether the food processor generates an initiation instruction for detecting a boiling point based on external actions during a preset time period. If so, a pre-stored process is started for detecting the boiling point, to obtain a current boiling point of water inside the food processor at a current location; and the food processor is controlled to heat water inside the food processor accordingly. If not, the food processor is controlled to heat water inside the food processor based on a pre-stored boiling point in the food processor. With detecting the current boiling point after the specific initiation instruction for detecting the boiling point is detected, the food processor can avoid misjudging the boiling point to avoid the overflow of the mixture of water and food in the food processor.

公开(公告)号：US20170311638A1

公开(公告)日：2017-11-02

申请号：US15239169

申请日：2016-08-17

申请人： Ruby's Naturals, Inc.

发明人： Andrea McGregor ,  Stephen Davis

IPC分类号： A23L19/00 ,  A23L29/231 ,  A23L27/00 ,  A23L33/105 ,  A23L33/185 ,  A23L29/238

CPC分类号： A23L19/09 ,  A23C11/06 ,  A23C11/10 ,  A23G3/48 ,  A23L25/30 ,  A23L27/00 ,  A23L29/231 ,  A23L29/238 ,  A23L33/105 ,  A23L33/185 ,  A23V2002/00 ,  A23V2200/264

摘要： A formula and process for producing a yogurt-like experience in a non-dairy alternative foodstuff. The non-dairy yogurt alternative provides significant servings of fruits and vegetables in a format that is free from nuts or soy. The formula and process of the present disclosure yield a shelf-stable, freeze-thaw stable, ready to eat non-dairy yogurt alternative foodstuff.

公开(公告)号：US09743684B2

公开(公告)日：2017-08-29

申请号：US14759449

申请日：2014-01-28

申请人： Oatly AB

发明人： Angeliki Triantafyllou

IPC分类号： A23L1/105 ,  A23L2/38 ,  A23C11/10 ,  A23L2/68 ,  A23L7/10 ,  A23L7/104 ,  A23L33/00 ,  A23L33/185

CPC分类号： A23L7/10 ,  A23C11/10 ,  A23L2/382 ,  A23L2/68 ,  A23L7/107 ,  A23L33/185 ,  A23L33/30 ,  A23V2002/00 ,  A23V2250/5484

摘要： A process for preparing a liquid oat base or drink of improved soluble oat protein content from an oats material, in particular an oats material that has not been heat treated in a humid state, comprises solubilizing oat protein in an aqueous solvent by means of protein-deamidase. Also disclosed is a corresponding liquid oat base and uses thereof.

公开(公告)号：US20150132465A1

公开(公告)日：2015-05-14

申请号：US14602807

申请日：2015-01-22

申请人： General Mills, Inc.

发明人： Barmack Rassi ,  Steven C Robie ,  James N. Weinstein

IPC分类号： A21C11/10 ,  A21C11/16 ,  A23L1/164

CPC分类号： A21C11/103 ,  A21C11/16 ,  A23C11/10 ,  A23L7/00 ,  A23L7/135 ,  A23L7/17 ,  A23V2002/00

摘要： Visually distinct, flaked Ready-to-Eat (“R-T-E”) cereal products with varied texture and thickness are produced by forming a cereal dough and forcing the same through an extrusion die assembly including various spaced openings which establish a plurality of dough streams which are merged prior to reaching a die outlet. Directly at the die outlet, a resulting dough extrudate is sliced by a cutter unit to form dough discs which are then dried and cooled, during which the discs curl and form cereal flakes having varying textures defined, at least in part, by distinct sets of surface bumps. The number and configuration of the bumps can be altered by changing the number, shape and/or position of the various spaced openings of the die assembly, while the thicknesses of the resulting cereal flakes can be varied by just altering an operational speed of the cutter unit.

摘要翻译： 通过形成谷物面团并通过包括各种间隔开口的挤出模具组件迫使其形成具有不同质地和厚度的片状的即食即食（“RTE”）谷物产品，其形成多个面团流， 在到达模具出口之前合并。 直接在模具出口处，通过切割器单元将生成的面团挤出物切片以形成面团盘，然后将其干燥并冷却，在此期间盘卷曲并形成具有不同纹理的谷物片，至少部分地由不同的组 表面凹凸 可以通过改变模具组件的各种间隔的开口的数量，形状和/或位置来改变凸起的数量和构造，而所得到的谷物薄片的厚度可以通过改变切割器的操作速度来改变 单元。