公开(公告)号：US11891419B2

公开(公告)日：2024-02-06

申请号：US15945250

申请日：2018-04-04

Applicant: ARCHER DANIELS MIDLAND COMPANY

Inventor： Normand Germain ,  Michel Giroux

IPC: A23J1/12 ,  C07K14/415 ,  A23L33/185 ,  A23J3/14 ,  A61K36/899

CPC classification number: C07K14/415 ,  A23J1/12 ,  A23J3/14 ,  A23L33/185 ,  A61K36/899

Abstract: Isolated wheat proteins that are substantially free of additives, processing aids, added acids, buffers, reagents, or added enzymes and compositions formed from the isolated wheat proteins are described. Methods of forming compositions which include isolated wheat proteins that are substantially free of additives, processing aids, added acids, buffers, reagents, or added enzymes are also described.

公开(公告)号：US20180222948A1

公开(公告)日：2018-08-09

申请号：US15945250

申请日：2018-04-04

Applicant: ARCHER DANIELS MIDLAND COMPANY

Inventor： Normand Germain ,  Michel Giroux

IPC: C07K14/415 ,  A23L33/185 ,  A23J1/12 ,  A23J3/14 ,  A61K36/899

CPC classification number: C07K14/415 ,  A23J1/12 ,  A23J3/14 ,  A23L33/185 ,  A61K36/899

Abstract: Isolated wheat proteins that are substantially free of additives, processing aids, added acids, buffers, reagents, or added enzymes and compositions formed from the isolated wheat proteins are described. Methods of forming compositions which include isolated wheat proteins that are substantially free of additives, processing aids, added acids, buffers, reagents, or added enzymes are also described.

公开(公告)号：US20150250204A1

公开(公告)日：2015-09-10

申请号：US14714989

申请日：2015-05-18

Applicant: ARCHER DANIELS MIDLAND COMPANY

Inventor： Neal Bassi ,  Leonidas Bell ,  Brook A. Carson ,  Normand Germain ,  Michel Giroux

IPC: A23J1/12 ,  A23J3/18

CPC classification number: A23J1/12 ,  A23J3/18 ,  A23V2002/00 ,  A23V2250/5486 ,  A23V2250/032 ,  A23V2250/05 ,  A23V2250/02 ,  A23V2250/056 ,  A23V2250/036 ,  A23V2250/042 ,  A23V2250/022 ,  A23V2250/044

Abstract: Isolated wheat proteins that are substantially free of sulfites and compositions formed from the isolated wheat proteins are described. Methods of forming compositions which include isolated wheat proteins that are substantially free of sulfites are also described.

Abstract translation: 描述基本上不含亚硫酸盐的分离的小麦蛋白质和由分离的小麦蛋白质形成的组合物。 还描述了形成组合物的方法，其包括基本上不含亚硫酸盐的分离的小麦蛋白质。