公开(公告)号：US20240148025A1

公开(公告)日：2024-05-09

申请号：US18280507

申请日：2022-03-08

Applicant: Teknologian tutkimuskeskus VTT Oy

Inventor： Markus Nikinmaa ,  Lauri Huitula ,  Nesli Sözer ,  Emilia Nordlund

IPC: A23J3/26 ,  A23J1/12 ,  A23J1/14 ,  A23J3/14 ,  A23L7/17 ,  A23L11/00

CPC classification number: A23J3/26 ,  A23J1/12 ,  A23J1/14 ,  A23J3/14 ,  A23L7/17 ,  A23L11/05

Abstract: According to an aspect of the present invention, there is provided a process for forming protein-rich extrudates comprising: (i) extruding a protein-containing source material to form a plurality of protein-rich extrudates and a plurality of non-protein extrudates; and (ii) separating the plurality of protein-rich extrudates from the plurality of non-protein extrudates. The extruded products produced by the above method find industrial application, for example, as additives to food products or stand-alone food products.

公开(公告)号：US20240043795A1

公开(公告)日：2024-02-08

申请号：US18276886

申请日：2022-02-09

Applicant: Bühler AG

Inventor： Jay O'NIEN ,  Frank CORDESMEYER ,  Beatrice CONDE-PETIT

IPC: C12N5/00 ,  A23J3/32 ,  A23J1/00 ,  A23J1/14 ,  A23J1/12 ,  A23J3/18

CPC classification number: C12N5/0043 ,  A23J3/32 ,  A23J1/005 ,  A23J1/14 ,  A23J1/12 ,  A23J3/18 ,  C12N2500/76

Abstract: The present invention relates to nutritional components suitable for cell culture of eukaryotic cells. These nutritional components can be prepared from plant-based protein hydrolysates. The invention further relates to nutrient media comprising these nutritional components. The nutrient media of the invention can be prepared by replacing serum components, which are common in such media, —at least partially—by the nutritional components of the invention. The nutritional components and the nutrient media of the invention are particularly suitable for use in the food industry, such as in the production of cultured meat.

公开(公告)号：US11780876B2

公开(公告)日：2023-10-10

申请号：US16250675

申请日：2019-01-17

Applicant: Arthur Merrill Zemach

Inventor： Arthur Merrill Zemach

IPC: C07K1/00 ,  A23L33/17 ,  A23L33/19 ,  A23L33/175 ,  A23L33/185 ,  A23L33/00 ,  A23J1/12 ,  A23J1/14 ,  A23J1/20 ,  A23J3/16 ,  C07K14/415 ,  C07K14/47 ,  A23K20/147 ,  A23K20/142

CPC classification number: C07K1/00 ,  A23J1/12 ,  A23J1/14 ,  A23J1/205 ,  A23J3/16 ,  A23L33/17 ,  A23L33/175 ,  A23L33/185 ,  A23L33/19 ,  A23L33/40 ,  C07K14/415 ,  C07K14/47 ,  A23K20/142 ,  A23K20/147 ,  A23V2002/00 ,  A23V2002/00 ,  A23V2200/30 ,  A23V2250/06 ,  A23V2250/548

Abstract: A method of preparing a complete protein by the addition of essential amino acids to an incomplete protein can include calculating an amount of each essential amino acid to be added to an incomplete protein and adding the calculated amount of each essential amino acid to the incomplete protein. The calculations can be done using a particular equation, described herein.

公开(公告)号：US11712048B2

公开(公告)日：2023-08-01

申请号：US17419612

申请日：2020-04-13

Applicant: BioBo GmbH

Inventor： Oleg Grigorievich Gordilov

IPC: A23J1/12 ,  A23K10/38 ,  A23J3/14

CPC classification number: A23J1/12 ,  A23J3/14 ,  A23K10/38

Abstract: The present technology generally relates to food-processing industry, namely to a method of processing brewer's grains. The invention enables to increase the level of extracted food fractions of brewer's grains up to 90-95% and to increase protein content in barley protein concentrate up to 50-65% wt (dry solid). The method implies that brewer's grains are subject to loosening by means of a vibrating screen, grinding in a colloid mill with addition of water or centrate in the ratio from 0.5:1 to 1:1 to brewer's grains in order to produce a pasty homogeneous mass from brewer's grains; and then this mass is subject to processing by means of a screw extractor for its further grinding and division into 2 factions: suspension with the humidity level of 90-95%, and ground husk of brewer's grains with the humidity level of 60-75% suitable for its further industrial use. Then the suspension is supplied to mechanical filtration in order to remove the ground husk, pumped into the container and dried in order to obtain the humidity level of max. 7%.

公开(公告)号：US20190200641A1

公开(公告)日：2019-07-04

申请号：US16333925

申请日：2017-09-15

Applicant: MARS, INCORPORATED

Inventor： Brad Woonton ,  John Carney ,  Paul Jones ,  Apiporn Adulpichit ,  Mathuros Ruangwan ,  Ken Quail ,  Mathew Rees ,  John Kalitsis

IPC: A23J1/00 ,  A23K10/38 ,  A23J3/14 ,  A23L7/20 ,  A23L33/185 ,  A23P30/10 ,  A23L7/10

CPC classification number: A23J1/005 ,  A23J1/12 ,  A23J3/14 ,  A23K10/38 ,  A23K50/40 ,  A23L7/197 ,  A23L7/20 ,  A23L33/185 ,  A23P30/10 ,  A23V2002/00 ,  A23V2250/542 ,  A23V2250/5488 ,  A23V2300/10 ,  A23V2300/31

Abstract: The present disclosure relates to food compositions, particularly pet food compositions, having a high content of plant protein. The plant protein is prepared by processing Brewer's Spent Grain (BSG), having a moisture content of about 15% to about 35% by weight, so as to reduce the particle size of the BSG and separating the processed BSG so as to provide a low particle size, high protein fraction.

公开(公告)号：US09700067B2

公开(公告)日：2017-07-11

申请号：US14797006

申请日：2015-07-10

Applicant: Impossible Foods Inc.

Inventor： Rachel Fraser ,  Patrick O'Reilly Brown ,  Jessica Karr ,  Celeste Holz-Schietinger ,  Elysia Cohn

IPC: A23J1/14 ,  A23J3/14 ,  A23J1/12 ,  A23J3/22 ,  A23L27/00 ,  A23L27/10 ,  A23L27/20 ,  A23L27/26 ,  A23L33/185 ,  A23L13/40

CPC classification number: A23L27/26 ,  A23J1/12 ,  A23J1/14 ,  A23J3/14 ,  A23J3/227 ,  A23L13/424 ,  A23L13/426 ,  A23L27/00 ,  A23L27/10 ,  A23L27/20 ,  A23L33/185

Abstract: This document relates to food products containing highly conjugated heterocyclic rings complexed to an iron ion and one or more flavor precursors, and using such food products to modulate the flavor and/or aroma profile of other foods. The food products described herein can be prepared in various ways and can be formulated to be free of animal products.

公开(公告)号：US09133254B2

公开(公告)日：2015-09-15

申请号：US13762640

申请日：2013-02-08

Applicant: DSM IP ASSETS B.V.

Inventor： Markus Beck ,  Navagnana S. Hettiarachchy ,  Bruno H. F. Leuenberger ,  Ilankovan Paraman ,  Christian Schaefer ,  Gerhard Wagner

IPC: C07K1/14 ,  C07K1/107 ,  C07K14/415 ,  A23J1/12 ,  A23J3/14 ,  A23J3/34 ,  A23K1/00 ,  A23K1/16 ,  A23L1/00 ,  A23L1/10 ,  A23L1/275 ,  A23L1/303 ,  A61K47/42 ,  C12P21/06 ,  A61K38/00

CPC classification number: C07K14/415 ,  A23J1/12 ,  A23J3/14 ,  A23J3/34 ,  A23K20/174 ,  A23K20/179 ,  A23K40/00 ,  A23L5/44 ,  A23L7/115 ,  A23L7/198 ,  A23L33/155 ,  A23P10/40 ,  A61K47/42 ,  C12P21/06 ,  C12Y304/00

Abstract: (Modified) rice endosperm protein is used as novel protective hydrocolloid for active ingredients, especially fat-soluble active ingredients and/or colorants. Included are compositions comprising (modified) rice endosperm protein and at least one active ingredient and to their manufacture, as well as to the (modified) rice endosperm protein itself and its manufacture. These compositions are used for the enrichment, fortification and/or coloration of food, beverages, animal feed, personal care or pharmaceutical compositions, and to food, beverages, animal feed, personal care and pharmaceutical compositions containing such a (modified) rice endosperm protein and such a composition, respectively.

Abstract translation: （改良型）水稻胚乳蛋白用作活性成分，特别是脂溶性活性成分和/或着色剂的新型保护性水胶体。 包括包含（修饰的）水稻胚乳蛋白质和至少一种活性成分及其制备的组合物以及（修饰的）水稻胚乳蛋白质本身及其制造的组合物。 这些组合物用于食品，饮料，动物饲料，个人护理或药物组合物的富集，强化和/或着色，以及含有这种（修饰的）水稻胚乳蛋白质的食品，饮料，动物饲料，个人护理和药物组合物 和这样的组合物。

公开(公告)号：US20150250204A1

公开(公告)日：2015-09-10

申请号：US14714989

申请日：2015-05-18

Applicant: ARCHER DANIELS MIDLAND COMPANY

Inventor： Neal Bassi ,  Leonidas Bell ,  Brook A. Carson ,  Normand Germain ,  Michel Giroux

IPC: A23J1/12 ,  A23J3/18

CPC classification number: A23J1/12 ,  A23J3/18 ,  A23V2002/00 ,  A23V2250/5486 ,  A23V2250/032 ,  A23V2250/05 ,  A23V2250/02 ,  A23V2250/056 ,  A23V2250/036 ,  A23V2250/042 ,  A23V2250/022 ,  A23V2250/044

Abstract: Isolated wheat proteins that are substantially free of sulfites and compositions formed from the isolated wheat proteins are described. Methods of forming compositions which include isolated wheat proteins that are substantially free of sulfites are also described.

Abstract translation: 描述基本上不含亚硫酸盐的分离的小麦蛋白质和由分离的小麦蛋白质形成的组合物。 还描述了形成组合物的方法，其包括基本上不含亚硫酸盐的分离的小麦蛋白质。

公开(公告)号：US20150181912A1

公开(公告)日：2015-07-02

申请号：US14599391

申请日：2015-01-16

Applicant: POET Research, Inc.

Inventor： Steven G. Redford

IPC: A23K1/16 ,  A23K1/00 ,  A23J1/12

CPC classification number: A23K20/147 ,  A23J1/12 ,  A23K10/38 ,  A23K40/00 ,  C12F3/10 ,  Y02P60/873

Abstract: Protein feed compositions and methods of making the protein feed compositions are disclosed herein. The protein feed compositions may comprise zein and are derived from a starch-based feedstock-to-ethanol fermentation conversion process such as a corn-to-ethanol conversion process. Methods of making the compositions include performing a starch-based feedstock-to-ethanol fermentation process in a manner that reduces the total heat exposure of the components of the protein composition as compared to a similar process which uses a cooking process to saccharify starch and/or a distillation process to separate the fermentation beer into ethanol and whole stillage. The process may include centrifugation of the fermentation beer resulting in a bulk solids mixture, extraction of a protein composition from the resulting bulk solids mixture, and desolventizing the extracted protein composition.

Abstract translation: 本文公开了蛋白质进料组合物和制备蛋白质进料组合物的方法。 蛋白质进料组合物可以包含玉米醇溶蛋白并且衍生自基于淀粉的原料 - 乙醇发酵转化过程，例如玉米 - 乙醇转化方法。 制备组合物的方法包括以与使用烹饪方法糖化淀粉和/或淀粉的类似方法相比，以降低蛋白质组合物组分的总热暴露的方式进行淀粉基原料 - 乙醇发酵过程， 或蒸馏方法将发酵啤酒分离成乙醇和全部釜馏。 该方法可包括发酵啤酒的离心，产生大量固体混合物，从所得的本体固体混合物中提取蛋白质组合物，以及对提取的蛋白质组合物进行脱溶剂。

公开(公告)号：US20140302198A1

公开(公告)日：2014-10-09

申请号：US14312465

申请日：2014-06-23

Applicant: Universidad de Santiago de Chile

Inventor： Javier Ignacio Enrione Caceres ,  Paulo Diaz Calderon ,  Fernando Osorio Lira

IPC: A23L1/06

CPC classification number: A23J1/12 ,  A23L29/212 ,  A23L29/35 ,  A23L33/18 ,  A23L33/40 ,  A23V2002/00 ,  A23V2250/5114 ,  A23V2250/5118 ,  A23V2250/55

Abstract: Disclosed is a process to extract peptides and maltodextrins from quinoa flour for the manufacturing of foodstuff corresponding to a gel for sportspeople consumption during and after physical activity.

Abstract translation: 公开了一种从藜麦粉提取肽和麦芽糖糊精的方法，用于制造相应于身体活动期间和之后运动员消费的凝胶的食品。