公开(公告)号：US20240138456A1

公开(公告)日：2024-05-02

申请号：US18280211

申请日：2022-01-20

申请人： ASAHI GROUP FOODS, LTD. ,  ASAHI GROUP HOLDINGS, LTD.

发明人： Takahiro KANO ,  Noboru OTSUSHI ,  Masayuki TANAKA ,  Takeshi TANAKA

IPC分类号： A23L29/10 ,  A23C11/10 ,  A23L31/15 ,  C09K23/00 ,  C09K23/14 ,  C09K23/28 ,  C09K23/30 ,  C12N1/16 ,  C12N9/24

CPC分类号： A23L29/10 ,  A23C11/10 ,  A23L31/15 ,  C09K23/018 ,  C09K23/14 ,  C09K23/28 ,  C09K23/30 ,  C12N1/16 ,  C12N9/2405 ,  C12Y302/01

摘要： This is to provide a composition containing a decomposition product of yeast cell body residue useful as an emulsifier substitute, an emulsion stabilizer substitute or a milk-like substitute, and a method for producing the same, and use thereof.
Provided is a composition containing a cell wall lysing enzyme-decomposition product of yeast cell body residue, wherein the decomposition product contains 5% by mass or more of lipid based on a dry mass of the decomposition product.