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公开(公告)号：US06730347B2
公开(公告)日：2004-05-04
申请号：US09742612
申请日：2000-12-21
IPC分类号： A23G900
CPC分类号： A23G9/38 , A23G9/327 , A23G9/34 , A23G9/40 , A23G9/46 , A23V2002/00 , A23V2250/5488 , A23V2250/5424 , A23V2250/506 , A23V2250/502
摘要： Frozen aerated confection, containing no orchid product, but containing an effective amount of certain polysaccharides are prepared which exhibit at least the same extensibility as the one exhibited when orchid derived products are added.
摘要翻译： 制备不含兰花产品但含有有效量的某些多糖的冷冻加气甜食，其显示与添加兰花衍生产品时展现出的至少相同的延展性。
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公开(公告)号：US06436460B1
公开(公告)日：2002-08-20
申请号：US09521582
申请日：2000-03-09
申请人： Adrian Daniel , Ian Lacy , Jon Richard Oldroyd
发明人： Adrian Daniel , Ian Lacy , Jon Richard Oldroyd
IPC分类号： A23G902
摘要： A water ice comprising an antifreeze protein, a stabilizer and not less than 0.1 wt % of a protein based aerating agent obtainable by a process comprising aerating the ice confection with an aerating gas which contains at least 50% by volume of a water soluble gas such as carbon dioxide, nitrous oxide and mixtures thereof.
摘要翻译： 一种含有防冻蛋白，稳定剂和不少于0.1重量％的基于蛋白质的曝气剂的水冰，其可通过以下方法获得，该方法包括用含有至少50体积％水溶性气体的充气气体充气冰糕， 作为二氧化碳，一氧化二氮及其混合物。
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公开(公告)号：US06491960B1
公开(公告)日：2002-12-10
申请号：US09521721
申请日：2000-03-09
IPC分类号： A23G902
摘要： An unaerated ice confection in the form of thin, unsupported, discrete pieces which are stable during packaging, storage and distribution wherein the ice confection comprises an antifreeze protein and has the following mechanical properties; &Dgr; modulus/original modulus≧0.4, and/or &Dgr; strength/original strength≧0.4; providing that when &Dgr; modulus/original modulus≦6.0, &Dgr; modulus≧50 MPa, and/or when &Dgr; strength/original strength≦2.0, &Dgr; strength≧0.2 MPa.
摘要翻译： 在包装，储存和分配过程中稳定的薄的，无支撑的，离散的碎片形式的未充分的冰糕，其中冰冻甜食包括防冻蛋白并具有以下机械性能; DELTA模量/原始模量> = 0.4和/或DTA 强度/原始强度> = 0.4;当DELTA模量/原始模量<= 6.0，DELTA模量> = 50MPa，和/或当DELTA强度/原始强度<= 2.0，DELTA强度> = 0.2MPa时。
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公开(公告)号：US06565908B1
公开(公告)日：2003-05-20
申请号：US09521722
申请日：2000-03-09
IPC分类号： A23G902
摘要： An ice confection comprising an antifreeze protein, wherein &Dgr; modulus/original modulus ≧0.4, and/or &Dgr; strength/original strength ≧0.4; providing that when &Dgr; modulus/original modulus ≦6.0, &Dgr; modulus ≧50 MPa, and/or when &Dgr; strength/original strength ≦2.0, &Dgr; strength ≧0.2 MPa. Such ice confections have a strong, close-packed continuous network of ice crystals and can be used to manufacture products having novel textures, properties and/or shapes.
摘要翻译： 包含防冻蛋白的冰冻甜食，其中ΔTA模量/原始模量> = 0.4，和/或DTA强度/原始强度> = 0.4; 当DELTA模量/原始模量<= 6.0，DELTA模量> = 50MPa，和/或当DELTA强度/原始强度<= 2.0，DELTA强度> = 0.2MPa时。 这种冰甜食具有强烈的，紧密连续的冰晶连续网络，并且可用于制造具有新颖的纹理，性质和/或形状的产品。
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公开(公告)号：US06503548B1
公开(公告)日：2003-01-07
申请号：US09521720
申请日：2000-03-09
申请人： Adrian Daniel , Ian Lacy , Jon Richard Oldroyd
发明人： Adrian Daniel , Ian Lacy , Jon Richard Oldroyd
IPC分类号： A23G900
摘要： The method of adding an antifreeze protein to an ice confection to restrict the flow of flavor or color ions or molecules present as either solutes or a dispersion, wherein the ice confection contains no protein other than the antifreeze protein.
摘要翻译： 将防冻蛋白添加到冰糕中以限制作为溶质或分散体存在的风味或着色离子或分子的流动的方法，其中冰糕不包含抗冻蛋白以外的蛋白质。
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公开(公告)号：US06447829B1
公开(公告)日：2002-09-10
申请号：US09521583
申请日：2000-03-09
申请人： Adrian Daniel , Jon Richard Oldroyd
发明人： Adrian Daniel , Jon Richard Oldroyd
IPC分类号： A23G902
摘要： An ice confection product having a volume of from 1 to 20 ml and a thickness of greater than 5 mm comprising an antifreeze protein, wherein &Dgr; modulus/original modulus≧0.4, and/or &Dgr; strength/original strength≧0.4; providing that when &Dgr; modulus/original modulus≦6.0, &Dgr; modulus≧50 MPa, and/or when &Dgr; strength/original strength≦2.0, &Dgr; strength≧0.2 MPa. Such ice confection products have properties which are akin to boiled sweets. Such products cannot be bitten or chewed but must be sucked, resulting in a product which remains in the mouth longer and is more refreshing.
摘要翻译： 一种体积为1至20毫升且厚度大于5毫米的冰冻甜食产品，包含防冻蛋白，其中DELTA模量/原始模量> = 0.4，和/或DELTA强度/原始强度> 0.4; 当DELTA模量/原始模量<= 6.0，DELTA模量> = 50MPa，和/或当DELTA强度/原始强度<= 2.0，DELTA强度> = 0.2MPa时。 这样的冰淇淋产品具有类似煮熟的甜食的性质。 这样的产品不能被咬或咀嚼，但必须被吸入，导致产品留在口中更长时间并且更加清爽。
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