公开(公告)号：US06793952B2

公开(公告)日：2004-09-21

申请号：US08890490

申请日：1997-07-09

Applicant: Richard Anthony Fenn ,  David Needham ,  Keith Smallwood

Inventor： Richard Anthony Fenn ,  David Needham ,  Keith Smallwood

IPC: A23G900

CPC classification number: A23G9/38 ,  A23G9/48 ,  A23L3/37

Abstract: A process for the production of a frozen food product comprising Anti-freeze peptides, wherein the conditions are chosen such that the ice-crystals in the product have an aspect ratio of from 1.9 to 3.

Abstract translation: 一种制备包含抗冻肽的冷冻食品的方法，其中选择条件使得产品中的冰晶具有1.9至3的纵横比。

公开(公告)号：US06491960B1

公开(公告)日：2002-12-10

申请号：US09521721

申请日：2000-03-09

Applicant: Adrian Daniel ,  Richard Anthony Fenn ,  Jon Richard Oldroyd

Inventor： Adrian Daniel ,  Richard Anthony Fenn ,  Jon Richard Oldroyd

IPC: A23G902

CPC classification number: A23G9/38 ,  A23G9/327 ,  A23G9/42 ,  A23G9/46

Abstract: An unaerated ice confection in the form of thin, unsupported, discrete pieces which are stable during packaging, storage and distribution wherein the ice confection comprises an antifreeze protein and has the following mechanical properties; &Dgr; modulus/original modulus≧0.4, and/or &Dgr; strength/original strength≧0.4; providing that when &Dgr; modulus/original modulus≦6.0, &Dgr; modulus≧50 MPa, and/or when &Dgr; strength/original strength≦2.0, &Dgr; strength≧0.2 MPa.

Abstract translation: 在包装，储存和分配过程中稳定的薄的，无支撑的，离散的碎片形式的未充分的冰糕，其中冰冻甜食包括防冻蛋白并具有以下机械性能; DELTA模量/原始模量> = 0.4和/或DTA 强度/原始强度> = 0.4;当DELTA模量/原始模量<= 6.0，DELTA模量> = 50MPa，和/或当DELTA强度/原始强度<= 2.0，DELTA强度> = 0.2MPa时。

公开(公告)号：US20010048962A1

公开(公告)日：2001-12-06

申请号：US08890490

申请日：1997-07-09

Applicant: RICHARD ANTHONY FENN

Inventor： RICHARD ANTHONY FENN ,  DAVID NEEDHAM ,  KEITH SMALLWOOD

IPC: A23L003/36 ,  A23G009/00

CPC classification number: A23G9/38 ,  A23G9/48 ,  A23L3/37

Abstract: A process for the production of a frozen food product comprising AFP, wherein the conditions are chosen such that the ice-crystals in the product have an aspect ratio of from 1.9 to 3.

Abstract translation: 一种制备包含AFP的冷冻食品的方法，其中选择条件使得产品中的冰晶具有1.9至3的纵横比。

公开(公告)号：US6096867A

公开(公告)日：2000-08-01

申请号：US898351

申请日：1997-07-22

Applicant: Louise Jane Byass ,  Donald Frank Darling ,  Charlotte Juliette Doucet ,  Richard Anthony Fenn ,  Peter John Lillford ,  Andrew John McArthur ,  David Needham ,  Christopher Sidebottom ,  Keith Smallwood ,  Margaret Felicia Smallwood

Inventor： Louise Jane Byass ,  Donald Frank Darling ,  Charlotte Juliette Doucet ,  Richard Anthony Fenn ,  Peter John Lillford ,  Andrew John McArthur ,  David Needham ,  Christopher Sidebottom ,  Keith Smallwood ,  Margaret Felicia Smallwood

IPC: A23G9/00 ,  A23G9/32 ,  A23G9/38 ,  A23G9/42 ,  A23G9/44 ,  A23G9/48 ,  A23G9/52 ,  A23J1/00 ,  A23L3/3526 ,  A23L3/37 ,  C07K14/415 ,  C12N15/82 ,  C07K1/00 ,  C07K14/00 ,  A23B7/10

CPC classification number: A23G9/38 ,  A23G9/00 ,  A23G9/325 ,  A23G9/42 ,  A23G9/48 ,  A23G9/52 ,  A23J1/007 ,  A23L3/3526 ,  A23L3/37 ,  C07K14/415 ,  C12N15/8273 ,  A23G2200/10

Abstract: Plant anti freeze proteins can advantageously be incorporated into frozen confectionery products, provided they have the capability of limiting the growth of ice crystals

Abstract translation: 植物抗冻蛋白质可有利地并入冷冻糖食产品中，只要它们具有限制冰晶生长的能力即可

公开(公告)号：US06797690B1

公开(公告)日：2004-09-28

申请号：US09308140

申请日：1999-12-30

Applicant: Louise Jane Byass ,  Charlotte Juliette Doucet ,  Richard Anthony Fenn ,  Andrew John McArthur ,  Christopher Michael Sidebottom ,  Margaret Felicia Smallwood

Inventor： Louise Jane Byass ,  Charlotte Juliette Doucet ,  Richard Anthony Fenn ,  Andrew John McArthur ,  Christopher Michael Sidebottom ,  Margaret Felicia Smallwood

IPC: A61K3816

CPC classification number: A23G9/38 ,  A23G9/42 ,  C07K14/415 ,  C12N15/8273

Abstract: Novel antifreeze polypeptides which can be easily obtained from an abundant natural source. Antifreeze polypeptides obtained from carrots show markedly better properties as compared to polypeptides obtained from other vegetables. The antifreeze polypeptides of the invention are capable of providing good recrystallization inhibition properties without significantly changing the crystal shape of the ice-crystals, therewith possibly leading to more favorable properties, e.g., soft ice-cream.

Abstract translation: 可以从丰富的天然来源容易地获得的新型防冻多肽。 与从其他蔬菜获得的多肽相比，从胡萝卜获得的抗冻多肽显示出更好的性质。 本发明的防冻多肽能够提供良好的重结晶抑制性能，而不会显着改变冰晶的晶体形状，从而可能导致更有利的性质，例如软冰淇淋。