公开(公告)号：US07013933B2

公开(公告)日：2006-03-21

申请号：US10695993

申请日：2003-10-30

申请人： Alexander A. Sher ,  Raffaella Saggin ,  Kenneth R. Moffitt ,  Beli R. Thakur ,  Simon J. Livings ,  Elaine R. Wedral

发明人： Alexander A. Sher ,  Raffaella Saggin ,  Kenneth R. Moffitt ,  Beli R. Thakur ,  Simon J. Livings ,  Elaine R. Wedral

IPC分类号： B65B1/04

CPC分类号： A47J31/402 ,  A23F5/243 ,  A47J31/41

摘要： The invention relates to a method for dispensing a beverage with the visual appearance of multi-layers obtained from dilution of concentrates in proper dilution ratios. A first liquid layer is first delivered with a controlled density. A second liquid layer is diluted to a density that is lower than the density of the first liquid layer so that the first and second layers form a stable layered arrangement with the second liquid layer of lower density remaining spatially above the first liquid layer to provide a visually distinct layer as compared to the first liquid layer in the container. The invention also relates to a dispensing device and to a machine readable program enabling the device to deliver the multi-layer appearance beverage according to the method of the invention.

公开(公告)号：US07490638B2

公开(公告)日：2009-02-17

申请号：US11166604

申请日：2005-06-23

申请人： Alexander S. Sher ,  Raffaella Saggin ,  Kenneth R. Moffitt ,  Beli R. Thakur ,  Simon J. Livings ,  Elaine R. Wedral

发明人： Alexander S. Sher ,  Raffaella Saggin ,  Kenneth R. Moffitt ,  Beli R. Thakur ,  Simon J. Livings ,  Elaine R. Wedral

IPC分类号： B65B1/04

CPC分类号： A47J31/402 ,  A23F5/243 ,  A47J31/41

摘要： The invention relates to a method for dispensing a beverage with the visual appearance of multi-layers obtained from dilution of concentrates in proper dilution ratios. A first liquid layer is first delivered with a controlled density. A second liquid layer is diluted to a density that is lower than the density of the first liquid layer so that the first and second layers form a stable layered arrangement with the second liquid layer of lower density remaining spatially above the first liquid layer to provide a visually distinct layer as compared to the first liquid layer in the container. The invention also relates to a dispensing device and to a machine readable program enabling the device to deliver the multi-layer appearance beverage according to the method of the invention.

摘要翻译： 本发明涉及一种分配饮料的方法，其具有以适当稀释比例从浓缩物稀释获得的多层视觉外观。 首先以受控的密度输送第一液体层。 第二液体层被稀释到低于第一液体层的密度的密度，使得第一和第二层形成稳定的层状布置，其中较低密度的第二液体层在空间上保留在第一液体层上方，以提供 与容器中的第一液体层相比，视觉上不同的层。 本发明还涉及一种分配装置和一种能够使装置根据本发明的方法递送多层外观饮料的机器可读程序。

公开(公告)号：US5173322A

公开(公告)日：1992-12-22

申请号：US760663

申请日：1991-09-16

申请人： Nicholas Melachouris ,  Kenneth R. Moffitt ,  Casimir E. Rasilewicz ,  George F. Tonner

发明人： Nicholas Melachouris ,  Kenneth R. Moffitt ,  Casimir E. Rasilewicz ,  George F. Tonner

IPC分类号： A23C9/15 ,  A23C11/08 ,  A23F5/24 ,  A23G9/32 ,  A23G9/40 ,  A23G9/52 ,  A23J3/10

CPC分类号： A23G9/40 ,  A23C11/08 ,  A23C9/1512 ,  A23F5/243 ,  A23G9/52 ,  A23J3/10 ,  A23G2200/12 ,  Y10S426/804

摘要： Reformed casein micelles are produced from an aqueous solution or dispersion of commercially available processed casein by the sequential addition, over an extended period of time, of calcium ions and a soluble phosphate salt, after which the aqueous reaction medium is concentrated such as by ultrafiltration or diafiltration, to increase the level of casein micelles thereon and remove excess salts. The reformed casein micelles are used as a complete or partial replacement for fat in a variety of food products, particularly coffee whiteners. Coffee whiteners containing reformed casein micelles as a replacement for the fat component have functional and organoleptic properties equivalent to conventional coffee whiteners.