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    Frozen slush liquid concentrate and method of making same
    2.
    发明授权
    Frozen slush liquid concentrate and method of making same 失效
    冷冻浓缩液及其制作方法

    公开(公告)号：US06468576B1

    公开(公告)日：2002-10-22

    申请号：US09599524

    申请日：2000-06-23

    申请人： Alexander A. Sher ,  Leann M. Thompson ,  Simon J. Livings ,  Elaine R. Wedral

    发明人： Alexander A. Sher ,  Leann M. Thompson ,  Simon J. Livings ,  Elaine R. Wedral

    IPC分类号： A23G900

    CPC分类号： A23G9/52 ,  A23G9/045 ,  A23G2200/00 ,  A23G2200/06 ,  A23G2200/08 ,  A23G2200/12 ,  A23G2200/14 ,  A23G2210/00 ,  A23G2220/02

    摘要： The present invention is directed to a liquid concentrate composition containing emulsifier(s), milk protein(s), freezing point depressant(s), sedimentation stabilizer(s), gelation stabilizer(s), flavoring(s), and water. Optionally, the concentrate may also contain nucleating agent(s) and anti-microbial preservative(s). The present invention is further related to a process for preparing a liquid concentrate of this type, as well as a method for preparing a slush beverage made from the liquid concentrate. Advantageously and unexpectedly, certain combinations of ingredients, their order of addition, and other process parameters can be selected so that the concentrate is more shelf-stable and has more desirable properties and so that the resulting slush beverage tends to have good mouthfeel, a smooth texture, and a pleasant, refreshing taste.

    摘要翻译： 本发明涉及含有乳化剂，乳蛋白，凝固点抑制剂，沉降稳定剂，凝胶稳定剂，调味剂和水的液体浓缩物组合物。 任选地，浓缩物还可以含有成核剂和抗微生物防腐剂。 本发明还涉及一种制备这种液体浓缩物的方法，以及一种由液体浓缩物制备的浆液饮料的制备方法。 有利且意外地，可以选择成分的某些组合，其加入顺序和其它工艺参数，使得浓缩物更稳定并且具有更优质的性质，并且使得所得的糊状饮料倾向于具有良好的口感，平滑 质感和愉悦，清爽的口味。

    Method and system for in-cup dispensing, mixing and foaming hot and cold beverages from liquid concentrates
    3.
    发明授权
    Method and system for in-cup dispensing, mixing and foaming hot and cold beverages from liquid concentrates 失效
    用于液体浓缩物的杯内分配，混合和发泡冷热饮料的方法和系统

    公开(公告)号：US07661352B2

    公开(公告)日：2010-02-16

    申请号：US10930663

    申请日：2004-08-31

    申请人： Alexander A. Sher ,  Derrick Abilay Bautista ,  Simon J. Livings ,  Larry Bartoletti ,  Randall C. Chrisman

    发明人： Alexander A. Sher ,  Derrick Abilay Bautista ,  Simon J. Livings ,  Larry Bartoletti ,  Randall C. Chrisman

    IPC分类号： A47J31/40 ,  B67D5/56

    CPC分类号： B67D1/0053 ,  B67D1/0021 ,  B67D1/0051

    摘要： Liquid food dispensing device (1) for dispensing hot or cold beverages or other liquid foods without using any mixing or whipping chambers comprising at least one liquid component source (30, 31) and a diluent source (18), a delivery device and at least one diluent nozzle and one food component nozzle wherein the delivery device and diluent and food component nozzles are configured for ejecting at least one stream (6a, 6b) of diluent at a predetermined spatial configuration inside a container (10) and within a velocity range effective to create turbulence and mix the food component so to produce the food product such as the hot or cold beverage.

    摘要翻译： 液体食品分配装置（1），用于分配热或冷饮料或其它液体食品，而不使用包括至少一种液体成分源（30,31）和稀释剂源（18）的任何混合或搅打室，至少 一个稀释剂喷嘴和一个食品部件喷嘴，其中所述输送装置和稀释剂和食品部件喷嘴被配置为在容器（10）内以预定的空间结构排出至少一个稀释剂流（6a，6b）并且在有效的速度范围内 以产生湍流并混合食物组分以产生诸如热饮或冷饮料的食品。

    Method and device for dispensing from liquid concentrates beverages having multi-layer visual appearance
    4.
    发明授权
    Method and device for dispensing from liquid concentrates beverages having multi-layer visual appearance 有权
    用于从液体中分配的方法和装置具有多层视觉外观的饮料

    公开(公告)号：US07490638B2

    公开(公告)日：2009-02-17

    申请号：US11166604

    申请日：2005-06-23

    申请人： Alexander S. Sher ,  Raffaella Saggin ,  Kenneth R. Moffitt ,  Beli R. Thakur ,  Simon J. Livings ,  Elaine R. Wedral

    发明人： Alexander S. Sher ,  Raffaella Saggin ,  Kenneth R. Moffitt ,  Beli R. Thakur ,  Simon J. Livings ,  Elaine R. Wedral

    IPC分类号： B65B1/04

    CPC分类号： A47J31/402 ,  A23F5/243 ,  A47J31/41

    摘要： The invention relates to a method for dispensing a beverage with the visual appearance of multi-layers obtained from dilution of concentrates in proper dilution ratios. A first liquid layer is first delivered with a controlled density. A second liquid layer is diluted to a density that is lower than the density of the first liquid layer so that the first and second layers form a stable layered arrangement with the second liquid layer of lower density remaining spatially above the first liquid layer to provide a visually distinct layer as compared to the first liquid layer in the container. The invention also relates to a dispensing device and to a machine readable program enabling the device to deliver the multi-layer appearance beverage according to the method of the invention.

    摘要翻译： 本发明涉及一种分配饮料的方法，其具有以适当稀释比例从浓缩物稀释获得的多层视觉外观。 首先以受控的密度输送第一液体层。 第二液体层被稀释到低于第一液体层的密度的密度，使得第一和第二层形成稳定的层状布置，其中较低密度的第二液体层在空间上保留在第一液体层上方，以提供 与容器中的第一液体层相比，视觉上不同的层。 本发明还涉及一种分配装置和一种能够使装置根据本发明的方法递送多层外观饮料的机器可读程序。