公开(公告)号：US07087257B1

公开(公告)日：2006-08-08

申请号：US10436808

申请日：2003-05-12

申请人： Alfred Prestenbach

发明人： Alfred Prestenbach

IPC分类号： A23B4/09 ,  A23B4/12 ,  A23B4/16 ,  A23L1/33

CPC分类号： A23B4/09 ,  A22C29/021 ,  A23B4/08 ,  A23B4/12 ,  A23B4/16 ,  A23L17/40

摘要： A process for preparing fresh uncooked crustaceans such as crawfish, lobster, crab, and shrimp for shipment to consumers in a frozen state. The process includes a washing process, by submerging the crustaceans in a few inches of clean running water, treating with ozone introduction of a preservative and bactericide while under a vacuum, spray coating a seasoning, thereon and quick freezing, and then packaging in bulk or individualized cook and serve containers.

摘要翻译： 新鲜的未熟化的甲壳类动物如小龙虾，龙虾，螃蟹和虾的制备过程，以便在冷冻状态下运送给消费者。 该方法包括洗涤过程，通过将甲壳类动物浸入几英寸干净的流动水中，在真空下用臭氧引入防腐剂和杀菌剂进行处理，在其上喷洒调味料并快速冷冻，然后大量包装或 个性化的厨师和服务容器。