利索-全球专利检索

  1. 登录
  2. 注册

搜索结果

32 条记录 (耗时 0.02 秒)

    Method and a plant for preparing shrimps
    1.
    发明授权
    Method and a plant for preparing shrimps 失效
    方法和一个准备虾的植物

    公开(公告)号：US07357706B2

    公开(公告)日：2008-04-15

    申请号：US10774300

    申请日：2004-02-06

    申请人： Søren M. Hansen

    发明人： Søren M. Hansen

    IPC分类号： A22C29/02

    CPC分类号： A22C29/021 ,  A22C29/02 ,  A22C29/026 ,  A23L17/40

    摘要： A method of preparing shrimps includes boiling them at a pressure exceeding atmospheric pressure, at a temperature exceeding the boiling temperature of water at atmospheric pressure, for keeping the meat of the shrimps in a compressed state while causing the meat to solidify and loosen from the shells of the shrimps. The shrimps are then rapidly cooled for causing the meat to be separated from the shells in an area behind the head of the shrimp and above the tail. Subsequently, the shrimps are peeled by mechanically opening the shells for allowing the meat contained within the shells to fall out. The meat is separated from the remains of the shrimps, including shell parts and eggs, by introducing the meat and remains into a separation liquid, causing the meat to float on the separation liquid while allowing the remains to sink. Finally, the meat is removed from the separation liquid.

    摘要翻译： 制备虾的方法包括在超过大气压的压力下，在超过大气压下的水的沸点温度下煮沸它们，以便将虾的肉保持在压缩状态，同时使肉固化并从壳中松开 的虾。 然后将虾快速冷却，使得肉在虾的头后部和尾部上方的区域与壳分离。 随后，通过机械地打开壳来剥离虾，以允许包含在壳内的肉脱落。 通过将肉和残留物引入分离液中，将肉与虾的剩余物分离，包括壳部分和蛋，使肉浮在分离液体上，同时使残留物下沉。 最后，从分离液中取出肉。

    Method and apparatus for cleaning crabs
    2.
    发明授权
    Method and apparatus for cleaning crabs 失效
    清洁螃蟹的方法和设备

    公开(公告)号：US3921256A

    公开(公告)日：1975-11-25

    申请号：US50572374

    申请日：1974-09-13

    申请人： HUEBOTTER OTTO H

    发明人： HUEBOTTER OTTO H

    IPC分类号： A22C29/02

    CPC分类号： A22C29/021 ,  A22C29/025 ,  Y10S100/902

    摘要： The crab cleaning method disclosed includes the step of cutting an uncooked crab into two halves along the longitudinal axis of the body of the crab. The crab is cleaned of gills and other unedible parts which are exposed by the cut. The claws or pinchers are removed and each half of the crab is squeezed along a line perpendicular to the longitudinal axis beginning with the legs and squeezing toward the open side of the body to expel the meat out of the shell. The apparatus disclosed for accomplishing this includes a roller that squeezes the crab half between the roller and the surface of a base member to crush the shell and extrude the edible raw crab meat therefrom.

    摘要翻译： 所公开的螃蟹清洁方法包括将未煮过的螃蟹沿蟹体的纵轴切成两半的步骤。 螃蟹被清除了鳃和其他不可食的部分，这些部分被切口暴露。 将爪或钳夹取下，每一半的螃蟹沿着垂直于纵轴的线以腿开始挤压，并向身体的开口侧挤压，将肉排出壳体。

    Shrimp cleaning machine
    3.
    发明授权
    Shrimp cleaning machine 失效
    SHRIMP清洗机

    公开(公告)号：US3816877A

    公开(公告)日：1974-06-18

    申请号：US19519271

    申请日：1971-11-03

    申请人： MARINE CONSTR & DESIGN CO

    发明人： BULLOCK K

    IPC分类号： A22C29/02 ,  A22C29/00

    CPC分类号： A22C29/021

    摘要： A machine and method for cleaning marine life such as shrimp by passing the shrimp down between spaced peeling rolls having a vertically reciprocating plate therebetween with the rolls on movable centers positioned as a function of the plate shape and position with the plate having shaped sides with a traveling belt moving over the top edge of the plate for carrying away the cleaned shrimp and the rolls having an outer surface of a predetermined hardness and material and rotating at a predetermined speed with the plate vertically reciprocating at a predetermined speed and a spray provided for cleaning the rolls and plate and forcing uncleaned shrimp into the nips between the rolls and plate.

    摘要翻译： 一种用于通过将虾放在具有垂直往复板之间的间隔开的剥离辊之间的活动中心上的辊之间，通过将虾放置在作为板形状和位置的函数上的辊的位置，其中板的形状侧面具有 移动带移动在板的顶部边缘上，用于带走具有预定硬度和材料的外表面的清洁的虾和辊，并以预定速度旋转，板以预定速度垂直往复运动，并提供用于清洁的喷雾 卷和板，迫使未清洁的虾进入辊和板之间的夹头。

    METHOD AND APPARATUS FOR DESHELLING SHELLFISH
    6.
    发明申请
    METHOD AND APPARATUS FOR DESHELLING SHELLFISH 审中-公开
    用于分离细胞的方法和装置

    公开(公告)号：US20160295873A1

    公开(公告)日：2016-10-13

    申请号：US14917038

    申请日：2015-10-22

    申请人： Eric CARLSON

    发明人： Eric Carlson

    IPC分类号： A22C29/02 ,  B65G17/46

    CPC分类号： A22C29/024 ,  A22C29/021 ,  A22C29/023 ,  A22C29/025 ,  B65G17/46

    摘要： A method and apparatus for deshelling shellfish, particularly lobsters. An automated processing line conveys shell-fish through a plurality of stations that sanitize, butcher, cut, and extract the meat, and then packages and prepares the package for sale. Vision systems with multi-axis robots guide and manipulate the shellfish through the processing line. Customized breaking blocks are used to sever parts of the shellfish, for example, the tail, knuckles and claws of a lobster, and a customized gripping device is provided for securing the severed parts in position on a conveyor. A water knife is then used to precisely cut the shell of the severed part.

    摘要翻译： 一种用于脱壳贝类，特别是龙虾的方法和设备。 自动化处理线通过消毒，屠宰，切割和提取肉的多个站传送壳鱼，然后包装并准备出售包装。 具有多轴机器的视觉系统通过加工线引导和操纵贝类。 定制的断块用于切割贝类的一部分，例如龙虾的尾巴，指关节和爪，并且提供定制的夹持装置用于将切断的部分固定在输送机上的适当位置。 然后用水刀精确地切割被切断的部分的外壳。

    Crab butchering machine
    7.
    发明授权
    Crab butchering machine 失效
    螃蟹屠宰机

    公开(公告)号：US4293981A

    公开(公告)日：1981-10-13

    申请号：US78036

    申请日：1979-09-24

    申请人： Charles M. Smith

    发明人： Charles M. Smith

    IPC分类号： A22C29/02

    CPC分类号： A22C29/021 ,  A22C29/023

    摘要： A central twin or single chain conveyor with abutments moves crabs through a centering device, beneath leg hold-downs and into an intersecting chain having projections that strike the carapace's leading edge to pivot it away from the crab body, and into a guide that, with the chain carrying the projections, will transport the carapace to a cross conveyor for removal. A central pipe, closed at its upstream end, is stationarily positioned to enter the body cavity and remove the viscera from the crab body, and travels in the body cavity while cleansing liquid is sprayed through holes in the pipe to clean the body cavity and the crab is guided by the pipe. Rotatably driven brushes biased into the crab body will, along with the water sprayed, remove the gills. The central conveyor has link support surfaces on opposite sides of a central plane of symmetry to space the crab body above the central portion of the chain so that a central rotating saw may saw the crab body into two sections, each with the legs attached. Thereafter, biased pivoting shoes press each crab section against a stationary concave guide surface to rotate the crab section as the legs are being sawed from the body section along an arcuate cut line, aided by the central chain that pushes the body into the saw, permitting the legs to lag slightly behind, until half the legs are severed. The central chain drops and the pair of outer chains pushes the remaining legs through the saw, permitting the body to lag.

    摘要翻译： 具有支座的中央双链或单链输送机通过定心装置移动螃蟹，在腿部压紧下方并且进入具有撞击甲壳的前缘的突起的相交链，使其远离螃蟹体旋转，并进入导向器， 承载突起的链条将甲壳运送到交叉输送机以便移除。 在其上游端封闭的中心管被静止定位以进入体腔并从螃蟹体移除内脏，并且在体腔内行进，同时通过管中的孔喷射清洁液体以清洁体腔和 螃蟹由管道引导。 偏置在螃蟹身上的旋转驱动的刷子将与喷洒的水一起去除鳃。 中心输送机在中心对称平面的相对侧上具有连接支撑表面，以将蟹体在链条的中心部分上方放置，使得中心旋转的锯可以将螃蟹体看到两个部分，每个部分都连接有腿。 此后，偏置的转动的鞋子将每个螃蟹部分压靠固定的凹形引导表面，以便当腿部沿着弓形切割线从主体部分被锯切时转动螃蟹部分，借助于将身体推入锯的中心链条，允许 腿稍微落后，直到一半的腿被切断。 中心链下降，一对外链通过锯推动剩余的腿，允许身体滞后。

    Crustacean seafood process
    10.
    发明授权
    Crustacean seafood process 失效
    甲壳类海鲜过程

    公开(公告)号：US07087257B1

    公开(公告)日：2006-08-08

    申请号：US10436808

    申请日：2003-05-12

    申请人： Alfred Prestenbach

    发明人： Alfred Prestenbach

    IPC分类号： A23B4/09 ,  A23B4/12 ,  A23B4/16 ,  A23L1/33

    CPC分类号： A23B4/09 ,  A22C29/021 ,  A23B4/08 ,  A23B4/12 ,  A23B4/16 ,  A23L17/40

    摘要： A process for preparing fresh uncooked crustaceans such as crawfish, lobster, crab, and shrimp for shipment to consumers in a frozen state. The process includes a washing process, by submerging the crustaceans in a few inches of clean running water, treating with ozone introduction of a preservative and bactericide while under a vacuum, spray coating a seasoning, thereon and quick freezing, and then packaging in bulk or individualized cook and serve containers.

    摘要翻译： 新鲜的未熟化的甲壳类动物如小龙虾，龙虾，螃蟹和虾的制备过程，以便在冷冻状态下运送给消费者。 该方法包括洗涤过程，通过将甲壳类动物浸入几英寸干净的流动水中，在真空下用臭氧引入防腐剂和杀菌剂进行处理，在其上喷洒调味料并快速冷冻，然后大量包装或 个性化的厨师和服务容器。