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公开(公告)号：US20130101706A1
公开(公告)日：2013-04-25
申请号：US13515637
申请日：2010-12-22
申请人： Andrea Haseleu , David G. Barkalow , Ulesses Orr , Miguel A. Soto
发明人： Andrea Haseleu , David G. Barkalow , Ulesses Orr , Miguel A. Soto
CPC分类号： A23G3/54 , A23G1/54 , A23G3/343 , A23G3/36 , A23G3/38 , A23G4/06 , A23G4/062 , A23G4/20 , A23V2002/00 , A23V2200/22 , A23V2250/5028 , A23V2250/5062 , A23V2250/6402 , A23G2200/06
摘要： A confectionary product has a confectionery center coated with a hard and crunchy confectionary coating formed from rapid crystallizing saccharide, a viscosity increasing agent, and a film forming agent.
摘要翻译： 糖果产品具有涂覆有由快速结晶糖，增粘剂和成膜剂形成的硬脆脆糖果涂层的糖果中心。
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2.发明授权公开(公告)号：US08685474B2
公开(公告)日：2014-04-01
申请号：US11673890
申请日：2007-02-12
摘要： An aqueous syrup for use in chewing gum, particularly pellet gum, comprises, on a dry basis, greater than about 98% polyols, of which i) about 50% to about 90% is sorbitol, ii) about 3% to about 30% is maltitol, iii) about 2% to about 20% are polyols, other than sorbitol and maltitol, with a degree of polymerization (DP) of 1 or 2, and iv) less than about 20% (and perhaps less than about 12%) are polyols with a DP of 3 or greater. The syrup is made with less than about 1.0% plasticizing agent, such as glycerin or propylene glycol. The syrup contains less than 5% water. The syrup can be made by evaporating a mixture of a sorbitol solution, a maltitol syrup and one or more polyols selected from the group consisting of mannitol, xylitol, lactitol, erythritol, hydrogenated isomaltulose, and combinations thereof. Methods of using the syrup to make chewing gum, and chewing gum products containing the syrup are also provided.
摘要翻译： 用于口香糖，特别是颗粒胶的含水糖浆包含大于约98％的多元醇，其中i）约50％至约90％为山梨糖醇，ii）约3％至约30％ 是麦芽糖醇，iii）约2％至约20％是除了山梨糖醇和麦芽糖醇之外的多元醇，聚合度（DP）为1或2，以及iv）小于约20％（可能小于约12％ ）是DP为3或更大的多元醇。 糖浆由少于约1.0％的增塑剂（如甘油或丙二醇）制成。 糖浆含有少于5％的水。 可以通过蒸发山梨醇溶液，麦芽糖醇糖浆和选自甘露醇，木糖醇，乳糖醇，赤藓糖醇，氢化异麦芽酮糖和其组合的一种或多种多元醇的混合物来制备糖浆。 还提供了使用糖浆制备口香糖的方法和含有糖浆的口香糖产品。
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