利索-全球专利检索

  1. 登录
  2. 注册

搜索结果

174 条记录 (耗时 0.027 秒)

    SUGAR REPLACEMENT COMPOSITION
    2.
    发明申请
    SUGAR REPLACEMENT COMPOSITION 审中-公开
    糖替代成分

    公开(公告)号：US20170027207A1

    公开(公告)日：2017-02-02

    申请号：US15304211

    申请日：2015-04-14

    申请人： AEGIS NV

    发明人： Sophie De Baets

    IPC分类号： A23L27/30 ,  A21D2/18 ,  A21D13/06 ,  A23L33/26 ,  A23G3/42 ,  A23G4/10 ,  A23G9/34 ,  A23L2/60 ,  A23G1/40

    CPC分类号： A23L27/34 ,  A21D2/18 ,  A21D2/181 ,  A21D2/186 ,  A21D13/062 ,  A23G1/40 ,  A23G3/42 ,  A23G4/10 ,  A23G9/34 ,  A23L2/60 ,  A23L27/30 ,  A23L27/33 ,  A23L27/35 ,  A23L33/26 ,  A23V2002/00 ,  A23V2200/132 ,  A23V2250/28 ,  A23V2250/5046 ,  A23V2250/5062 ,  A23V2250/5116 ,  A23V2250/64 ,  A23V2250/6402

    摘要： The present invention relates to a sugar replacement composition, which is based on a novel and innovative combination of ingredients such that the sugar replacement composition gives rise to one or more advantageous use characteristics of comparable or superior to those of sucrose, including excellent taste, sweetness of sucrose, superior structural properties, e.g. in cake, sorbet and ice cream, improved crunchiness of biscuits, excellent organoleptic properties, low calorie content (in certain embodiments 100 kcal/100 g or less), permits reduction of fat content of certain foods such as chocolate, as well as significant health benefits, including low glycemic index, low cariogenicity, and prebiotic properties supporting growth of advantageous intestinal bacteria, beneficial effects or lowering blood sugar and slowing down the emptying of the stomach. The sugar replacement compositions of the present invention comprise polydextrose, and at least one polyol, wherein the content of the at least one polyol is from 20 weight % to 70 weight %, wherein at least one of the polyol components is erythritol, wherein the content of erythritol is from 20 weight % to 60 weight %, and wherein all weight % indications are based on the total of the sugar replacement composition being 100 weight %.

    摘要翻译： 本发明涉及一种糖替代组合物，其基于新颖且创新的成分组合，使得糖替代组合物产生与蔗糖相当或优于蔗糖的一种或多种有利使用特征，包括优异的味道，甜度 的蔗糖，优异的结构特性，例如 在蛋糕，冰糕和冰淇淋中，改善饼干的脆性，优异的感官特性，低热量含量（在某些实施方案中为100千卡/ 100g或更少），允许减少某些食物如巧克力的脂肪含量以及显着的健康 益处，包括低血糖指数，低致龋性和支持有益肠细菌生长的益生元物质，有益效果或降低血糖，并减缓胃排空。 本发明的糖替代组合物包含聚右旋糖和至少一种多元醇，其中所述至少一种多元醇的含量为20重量％至70重量％，其中至少一种多元醇组分为赤藓糖醇，其中含量 的赤藓糖醇为20重量％至60重量％，并且其中所有重量％的适应症是基于100重量％的糖替代组合物的总和。

    Method for enhancing rebaudioside D solubility in water
    3.
    发明授权
    Method for enhancing rebaudioside D solubility in water 有权
    增加莱鲍迪苷D在水中的溶解度的方法

    公开(公告)号：US09060537B2

    公开(公告)日：2015-06-23

    申请号：US13429473

    申请日：2012-03-26

    申请人： William Mutilangi ,  Naijie Zhang

    发明人： William Mutilangi ,  Naijie Zhang

    IPC分类号： A23L1/236 ,  A23L2/60

    CPC分类号： A23L1/2366 ,  A23L2/60 ,  A23L5/00 ,  A23L27/36 ,  A23L29/30 ,  A23V2002/00 ,  A23V2200/238 ,  A23V2250/258 ,  A23V2250/628 ,  A23V2250/5028 ,  A23V2250/5114 ,  A23V2250/6402

    摘要： A clear Reb D solution is prepared by adding Reb D powder to water and heating to completely dissolve the Reb D powder, or by extracting Reb D from stevia plant using hot/boiling water or water/ethanol, wherein the temperature of the clear Reb D solution is above 70° C. Ideally, the clear Reb D solution is mixed with a solubilizing enhancer, wherein the temperature of the enhanced Reb D solution is maintained above 70° C., and wherein the solubilizing enhancer is a hydroxyl-containing sweetener. A stabilizer is then added to the Reb D solution to produce a stabilized Reb D solution; wherein the stabilizer comprises a thickener or anti-agglomeration agent. The stabilized Reb D solution is spray dried to form a powder. The solubility of Rebaudioside D is enhanced in water-based fluids, in particular in beverage concentrates and syrups 1.

    摘要翻译： 通过将Reb D粉末加入水中并加热以完全溶解Reb D粉末，或通过使用热/沸水或水/乙醇从甜菊植物提取Reb D，制备清晰的Reb D溶液，其中清除Reb D的温度 溶液高于70℃。理想地，将澄清的Reb D溶液与增溶增强剂混合，其中增强的Reb D溶液的温度保持在70℃以上，并且其中增溶增强剂是含羟基的增甜剂。 然后将稳定剂加入到Reb D溶液中以产生稳定的Reb D溶液; 其中稳定剂包括增稠剂或抗附聚剂。 将稳定化的Reb D溶液喷雾干燥以形成粉末。 在水性流体中，尤其是饮料浓缩物和糖浆1中，莱鲍迪苷D的溶解度得到提高。

    LOZENGES OF ERYTHRITOL AND ISOMALT
    6.
    发明申请
    LOZENGES OF ERYTHRITOL AND ISOMALT 审中-公开
    胡萝卜素和异黄酮的危险

    公开(公告)号：US20130034649A1

    公开(公告)日：2013-02-07

    申请号：US13641779

    申请日：2011-04-13

    申请人： Catherine Patricia L. Boghmans ,  Bart Cortebeeck ,  Liesbeth Maria Fernande Meeus ,  Cornelius Adrianus Petrus Sips

    发明人： Catherine Patricia L. Boghmans ,  Bart Cortebeeck ,  Liesbeth Maria Fernande Meeus ,  Cornelius Adrianus Petrus Sips

    IPC分类号： A23G3/36

    CPC分类号： A23K20/163 ,  A23G3/38 ,  A23G3/42 ,  A23K40/00 ,  A23L27/34 ,  A23P10/20 ,  A23V2002/00 ,  A23V2200/21 ,  A23V2250/5432 ,  A23V2250/6402 ,  A23V2250/6412

    摘要： The present invention relates to a lozenge comprising at least 70% w/w sweetener, preferably at least 80% w/w, more preferably at least 90% w/w sweetener and binding agent wherein the binding agent comprises isomalt, preferably the binding agent is consisting of isomalt. The amount of sweetener and binding agent is from 99/1 to 70/30 weight percent based on dry substance of lozenge. The current invention further relates to a process for producing these lozenges. It further relates to a composition consisting of isomalt and at least 70% w/w erythritol, preferably at least 80% w/w, more preferably at least 90% w/w erythritol and wherein the amount of erythritol and isomalt is from 99/1 to 70/30 weight percent based on dry substance of composition and the use of isomalt as a binding agent in the preparation of a lozenge and the use of said lozenge in the field of food, feed, pharma, cosmetics, detergents, fertilizer or agrochemical products.

    摘要翻译： 本发明涉及包含至少70％w / w甜味剂，优选至少80％w / w，更优选至少90％w / w甜味剂和粘合剂的锭剂，其中粘合剂包含异麦芽酮糖醇，优选结合剂 由异麦芽糖醇组成。 甜味剂和粘合剂的量基于干燥物质的锭剂为99/1至70/30重量％。 本发明还涉及一种生产这些锭剂的方法。 它还涉及由异麦芽酮糖醇和至少70％w / w赤藓糖醇，优选至少80％w / w，更优选至少90％w / w赤藓糖醇组成的组合物，其中赤藓糖醇和异麦芽糖醇的量为99 / 1至70/30重量％，基于组合物的干物质，以及在制备锭剂中使用异麦芽酮糖醇作为粘合剂，以及在食品，饲料，制药，化妆品，洗涤剂，肥料或肥料领域中使用所述锭剂 农药产品。