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公开(公告)号:US20140010945A1
公开(公告)日:2014-01-09
申请号:US14005911
申请日:2012-03-14
申请人: Arjen Bot , Wilhelmus Castenmiller , Inge Deutz , Cornelis Kroon , Anna Maria Rutgers Van Der Loeff
发明人: Arjen Bot , Wilhelmus Castenmiller , Inge Deutz , Cornelis Kroon , Anna Maria Rutgers Van Der Loeff
IPC分类号: A23L1/19
CPC分类号: A23L29/10 , A23L9/20 , A23L9/22 , A23L23/00 , A23V2002/00 , A23V2200/222 , A23V2250/5036 , A23V2250/506 , A23V2250/5118 , A23V2250/5424 , A23V2250/18 , A23V2250/507 , A23V2250/1842 , A23V2250/192
摘要: The present invention relates to an edible oil-in-water emulsion composition, a method for the preparation of the edible oil-in-water emulsion composition, and use of the edible oil-in-water composition. The edible water-in-oil emulsion preferably is a multipurpose dairy cream alternative composition. It was found that edible oil-in-water emulsion compositions comprising sucrose fatty acid esters mainly containing sucrose monostearate or sucrose monopalmitate or a combination thereof, are highly suitable as multipurpose dairy cream alternative compositions. In particular, edible oil-in-water emulsion compositions according to this invention are both whippable and do not aggregate or coagulate in hot acidic media.
摘要翻译: 本发明涉及可食用水包油乳液组合物,制备食用水包油乳液组合物的方法,以及食用水包油组合物的用途。 可食用的油包水乳液优选是多用途奶油替代组合物。 发现包含主要含有蔗糖单硬脂酸酯或蔗糖单棕榈酸酯或其组合的蔗糖脂肪酸酯的食用水包油乳液组合物非常适合作为多用途奶油替代组合物。 特别地,根据本发明的可食用水包油乳液组合物既可搅动又不会在热酸性介质中凝聚或凝结。