公开(公告)号：US20190060461A1

公开(公告)日：2019-02-28

申请号：US16174570

申请日：2018-10-30

申请人： The United States of America, as Represented by the Secretary of Agriculture ,  Monell Chemical Senses Center

发明人： Daniel Solaiman ,  Richard D. Ashby ,  Mehmet Hakan Ozdener ,  Alexander Bachmanov

IPC分类号： A61K47/26 ,  A23L27/00 ,  A23L33/10

CPC分类号： A61K47/26 ,  A23K20/158 ,  A23L27/86 ,  A23L33/10 ,  A23V2002/00 ,  A23V2200/16 ,  A23V2250/18

摘要： A composition comprising a bitter tastant and at least one sophorolipid and optionally a carrier; wherein the composition is edible and wherein the bitter taste of said bitter tastant is reduced. A method of reducing bitter taste attributed to a bitter tastant in an edible composition, said method comprising adding to said edible composition an effective amount of at least one sophorolipid and optionally a carrier; such that any bitter taste induced by the bitter tastant is reduced.

公开(公告)号：US09931312B2

公开(公告)日：2018-04-03

申请号：US15183052

申请日：2016-06-15

申请人： OLINI LTD.

发明人： Mikko Griinari ,  Inge Bruheim

IPC分类号： A61K31/02 ,  A61K8/67 ,  A61Q19/00 ,  A61K31/202 ,  A61K31/201 ,  A61K31/355 ,  A61K8/36 ,  A61Q5/00 ,  A61Q19/08 ,  A61K36/87 ,  A61K36/899 ,  A61K36/185 ,  A61K36/28 ,  A61K36/30 ,  A61K36/48 ,  A61K36/52 ,  A61K36/66 ,  A23L33/115 ,  A61K9/48

CPC分类号： A61K31/202 ,  A23L33/115 ,  A23V2002/00 ,  A61K8/361 ,  A61K8/678 ,  A61K9/48 ,  A61K31/201 ,  A61K31/355 ,  A61K36/185 ,  A61K36/28 ,  A61K36/30 ,  A61K36/48 ,  A61K36/52 ,  A61K36/66 ,  A61K36/87 ,  A61K36/899 ,  A61K2800/5922 ,  A61Q5/00 ,  A61Q19/005 ,  A61Q19/007 ,  A61Q19/008 ,  A61Q19/08 ,  A23V2200/318 ,  A23V2250/18 ,  A61K2300/00

摘要： The invention relates to a novel lipid composition. Further, the invention relates to the use of a lipid composition for the treatment, alleviation and prevention of skin problems.

公开(公告)号：US09848617B1

公开(公告)日：2017-12-26

申请号：US15290295

申请日：2016-10-11

申请人： TAIKI PRODUCT, INC.

发明人： Kenzou Kanai ,  Yukitaka Tanaka

IPC分类号： A23C20/02

CPC分类号： A23C20/025 ,  A23V2002/00 ,  A23V2250/15 ,  A23V2250/18

摘要： Provided is a coagulant composition for tofu having a sufficient slow-acting property in coagulation of soymilk in a tofu production process as a necessary condition, and being capable of developing the original flavor of tofu originated in a raw material soybean and its pressed soymilk as a sufficient condition, the coagulant composition being obtained by dispersing an inorganic salt-based coagulant for tofu in a mixture of a natural wax and an edible oil or fat.

公开(公告)号：US20170339974A1

公开(公告)日：2017-11-30

申请号：US15682300

申请日：2017-08-21

申请人： NATRA CACAO, S.L. UNIPERSONAL

发明人： José Fernando Galdón Miguel ,  Miguel Ángel Puente Tomas ,  Arturo Fernando Mascarós Torres ,  Susana Méndez Plaza

IPC分类号： A23G1/40 ,  A23L29/30 ,  A23L29/10 ,  A23D9/00 ,  A23G1/36 ,  A23G1/56

CPC分类号： A23G1/40 ,  A23D9/00 ,  A23G1/36 ,  A23G1/56 ,  A23L5/00 ,  A23L21/00 ,  A23L29/10 ,  A23L29/30 ,  A23V2002/00 ,  A23V2200/222 ,  A23V2250/082 ,  A23V2250/60 ,  A23V2250/18 ,  A23V2250/154 ,  A23G2200/06 ,  A23G2200/08 ,  A23V2250/184

摘要： A lyotropic composition related to the food industry field, and particularly to the chocolate industry field is described. Specifically, a lyotropic composition comprising carbohydrates in fats is described. Also described is a method for producing the lyotropic composition. Moreover, different uses of said composition, particularly for the manufacture of chocolates and chocolate substitutes, including chocolate with honey and fruity chocolate are described.

公开(公告)号：US20170273343A1

公开(公告)日：2017-09-28

申请号：US15503930

申请日：2015-08-17

申请人： N.V. Nutricia

发明人： Annemiek Lidewij SCHIPPER ,  Eline Marleen VAN DER BEEK ,  Nana BARTKE

IPC分类号： A23L33/115 ,  A23C9/20 ,  A23L33/00

CPC分类号： A23L33/115 ,  A23C9/20 ,  A23C2240/05 ,  A23L33/40 ,  A23V2002/00 ,  A23V2250/18 ,  A23V2200/322 ,  A23V2250/184 ,  A23V2250/204

摘要： The present invention relates to a method for improving behaviour in a human subject, comprising administering a nutritional composition comprising 5-50 wt % vegetable lipids based on dry weight of the composition to the subject, the nutritional composition comprising lipid globules having (i) a volume-weighted mode diameter above 1.0 micrometer and/or (ii) a diameter of 2 to 12 micrometer in an amount of at least 45 volume % based on total lipid, wherein improving behaviour is selected from (a) increasing novel object recognition; (b) increasing the preference for novelty; (c) increasing the attention for surroundings; and (d) increasing exploratory behaviour and/or exploratory activity.

公开(公告)号：US20170231913A1

公开(公告)日：2017-08-17

申请号：US15430755

申请日：2017-02-13

申请人： Kemin Industries, Inc.

发明人： Diogo de Sousa Martins

IPC分类号： A61K9/127 ,  A61K31/047

CPC分类号： A61K31/047 ,  A23G3/36 ,  A23G3/40 ,  A23G3/54 ,  A23G4/06 ,  A23L2/52 ,  A23L3/00 ,  A23L33/105 ,  A23V2250/1846 ,  A61K9/127 ,  A23V2250/18

摘要： The present invention is a water-soluble form of lipophilic molecules contained in liposomes. In one embodiment, the lipophilic molecule is crystalline lutein and the lutein-loaded liposomes are included in pharmaceutical products, medical devices, and dietary supplements industry, with potential for chewable tablets, fortification of beverages, effervescent tablets, uncoated tablets, nutritional bars, and functional foods in addition to cosmetic industry.

公开(公告)号：US09693972B2

公开(公告)日：2017-07-04

申请号：US14699973

申请日：2015-04-29

申请人： ColonaryConcepts, LLC

发明人： Michael Allio ,  Jonathan Gordon

IPC分类号： A61K31/08 ,  A61K33/14 ,  A61K33/00 ,  A61K45/06 ,  A23L33/10 ,  A23L33/16 ,  A23L29/288 ,  A23L7/126 ,  A23L7/13 ,  A23L13/40 ,  A23L17/00

CPC分类号： A61K31/08 ,  A23L7/126 ,  A23L7/13 ,  A23L13/40 ,  A23L13/42 ,  A23L13/432 ,  A23L17/00 ,  A23L29/288 ,  A23L33/10 ,  A23L33/16 ,  A23V2002/00 ,  A61K31/77 ,  A61K33/00 ,  A61K33/14 ,  A61K45/06 ,  A61K2300/00 ,  A23V2200/3202 ,  A23V2250/1578 ,  A23V2250/18

摘要： Described herein are methods, compositions, systems, and kits that effectively deliver a laxative to a patient along with effective electrolyte replenishment by delivering both a laxative and electrolytes via a food item. The food item is prepared by either combining, mixing, or integrating the ingredients that form the food item together with one of or both of a laxative and electrolytes so that the ingredients in the food item either eliminate or significantly reduce the poor taste associated with either the electrolytes or the laxative. Eliminating or reducing the poor taste associated with either electrolytes or laxative, greatly improves patient satisfaction and compliance with ingesting these substances in order to, for example, prepare the GI tract of the patient for a medical or surgical procedure.

公开(公告)号：US09661864B2

公开(公告)日：2017-05-30

申请号：US14584706

申请日：2014-12-29

申请人： Conopco, Inc.

发明人： Sandra Petronella Barendse ,  Eckhard Floter ,  Wim Theodorus Hogervorst ,  Dirk Simon Hendriks Van Horsen ,  Hindrik Huizinga ,  Gijsbert Michiel Peter van Kempen

IPC分类号： A23D7/00 ,  A23D7/005 ,  A23D9/007 ,  A23D9/05 ,  A23L23/10

CPC分类号： A23D7/001 ,  A23D7/0056 ,  A23D9/007 ,  A23D9/05 ,  A23L23/10 ,  A23V2002/00 ,  A23V2200/254 ,  A23V2250/18

摘要： Process for the preparation of a spreadable edible dispersion wherein a mixture of oil and solid structuring agent particles is subjected to stirring and an aqueous phase and/or solid phase is gradually added to the mixture until a dispersion of the desired oil content is obtained, wherein the solid structuring agent particles have a microporous structure of submicron size particles.

公开(公告)号：US20160175273A1

公开(公告)日：2016-06-23

申请号：US15058443

申请日：2016-03-02

申请人： SUNTORY HOLDINGS LIMITED

发明人： Kengo AKIMOTO ,  Hiroshi KAWASHIMA ,  Sakayu SHIMIZU

IPC分类号： A61K31/202 ,  A61K31/201 ,  A23L2/52 ,  C12P7/64

CPC分类号： A61K31/202 ,  A23C9/1528 ,  A23C11/04 ,  A23D9/00 ,  A23K20/158 ,  A23L2/52 ,  A23L5/00 ,  A23L31/00 ,  A23L33/12 ,  A23L33/14 ,  A23V2002/00 ,  A61K8/14 ,  A61K8/92 ,  A61K8/925 ,  A61K8/99 ,  A61K31/201 ,  A61Q19/00 ,  C12P7/6472 ,  C12R1/645 ,  A23V2200/224 ,  A23V2250/18 ,  A23V2250/1862 ,  A23V2250/187 ,  A23V2250/1868

摘要： There are provided microorganisms having a property of producing a lipid containing unsaturated fatty acids as constituent fatty acids and extracellularly secreting the produced lipid encapsulated in lipid particles, methods of screening said microorganisms, as well as methods of efficiently producing a fatty acid-containing lipid using said microorganisms. Furthermore, there are provided lipid particles encapsulating a lipid containing unsaturated fatty acids, and foods, cosmetics, and animal feeds comprising said lipid particles added thereto. Artificially treated microorganisms or microorganisms collected from nature are grown on a solid medium, and microbial strains that form lipid particles at the periphery of the colonies and/or microbial strains that, when cultured in a transparent liquid medium, make the culture liquid cloudy are selected. The microorganisms obtained are cultured, lipid-containing lipid particles secreted in the culture liquid, are separated from the culture liquid, and the lipid is separated and purified.

摘要翻译： 提供了具有产生含有不饱和脂肪酸的脂质作为构成脂肪酸并细胞外分泌包封在脂质颗粒中的产生的脂质的特性的微生物，筛选所述微生物的方法，以及使用以下方法有效生产含脂肪酸的脂质： 说微生物。 此外，提供了包含含有不饱和脂肪酸的脂质的脂质颗粒，以及包含所述脂质颗粒的食品，化妆品和动物饲料。 从自然界收集的人工处理的微生物或微生物在固体培养基上生长，并且在菌落周围形成脂质颗粒的微生物菌株和/或微生物菌株，当在透明液体培养基中培养时，选择培养液混浊 。 培养得到的微生物，分泌到培养液中的含脂质的脂质从培养液中分离，分离纯化脂质。

公开(公告)号：US09345727B2

公开(公告)日：2016-05-24

申请号：US13832958

申请日：2013-03-15

申请人： MEAD JOHNSON NUTRITION COMPANY

发明人： Dirk Hondmann ,  Eric A. F. van Tol ,  Gabriele Gross ,  Marieke H. Schoemaker ,  Teartse Tim Lambers

IPC分类号： A01N63/00 ,  A61K35/20 ,  A61K35/741 ,  A61K31/202 ,  A23L1/305 ,  A61K38/01 ,  A61K38/07 ,  A61K38/08 ,  A23L1/30 ,  A23L1/308 ,  A23L1/29

CPC分类号： A61K35/741 ,  A23L33/12 ,  A23L33/135 ,  A23L33/18 ,  A23L33/21 ,  A23L33/40 ,  A23V2002/00 ,  A23V2200/328 ,  A61K31/202 ,  A61K38/018 ,  A61K38/07 ,  A61K38/08 ,  A23V2200/316 ,  A23V2200/3202 ,  A23V2200/3204 ,  A23V2200/324 ,  A23V2250/18 ,  A23V2250/55

摘要： The present disclosure relates to nutritional compositions including a protein equivalent source including a peptide component comprising selected peptides from Tables 1 and 2 disclosed herein. The protein equivalent source may further include intact protein, hydrolyzed protein, including partially hydrolyzed protein, or combinations thereof. The disclosure further relates to methods of reducing the incidence of autoimmune disease and/or diabetes mellitus by providing said nutritional compositions to a target subject, which includes a pediatric subject.

摘要翻译： 本公开涉及包括蛋白质当量源的营养组合物，其包括包含本文公开的表1和2的选定肽的肽组分。 蛋白质当量源可以进一步包括完整蛋白质，水解蛋白质，包括部分水解的蛋白质，或其组合。 本公开还涉及通过向包括儿科受试者的靶标对象提供所述营养组合物来降低自身免疫性疾病和/或糖尿病的发生率的方法。