公开(公告)号：US20230027634A1

公开(公告)日：2023-01-26

申请号：US17787871

申请日：2020-12-22

Applicant: Avril

Inventor： Mbalo NDIAYE ,  Marine BIANEIS

IPC: A23J1/14 ,  A23L13/40 ,  A23J3/22

Abstract: The invention relates to a method for obtaining a protein concentrate from sunflower seeds, to a sunflower seed concentrate and to a foodstuff comprising such a concentrate. The process comprises the use of a sunflower press cake and various extracting steps using an alcohol.

公开(公告)号：US20240358039A1

公开(公告)日：2024-10-31

申请号：US18566149

申请日：2022-06-01

Applicant: Avril

Inventor： Olivier GALET ,  Mbalo NDIAYE ,  Marine BIANEIS

IPC: A23J1/14

CPC classification number: A23J1/142

Abstract: A process for producing a protein concentrate from soybean seed and a protein concentrate or isolate which may be obtained from said process. The process comprises the successive steps of:
a) providing a press cake from soybean seeds, said soybean seed being at least partially dehulled before being pressed;
b) washing said press cake by mixing it with a first acidic aqueous solution to obtain an aqueous-washed soybean seed meal, wherein said first acidic solution comprises more than 90% w/w of water;
c) washing said aqueous-washed soybean seed meal by mixing it with a first alcohol solvent, to obtain a first alcohol-washed soybean seed meal, wherein said first alcohol solvent is a hydrous or a non-hydrous alcohol and has an alcohol concentration which is above 75% w/w; and
d) separating said alcohol-washed soybean seed meal from said solvent to obtain said protein concentrate.

公开(公告)号：US20250031706A1

公开(公告)日：2025-01-30

申请号：US18715614

申请日：2022-12-01

Applicant: Avril

Inventor： Mbalo NDIAYE ,  Olivier GALET ,  Marine BIANEIS

IPC: A21D2/26 ,  A21D2/14 ,  A21D2/30

Abstract: The invention relates to a process for producing a protein-rich lupin flour, said process comprising the successive steps of a) washing a lupin flour by mixing it with an acidic aqueous liquid, and adjusting the pH of the mixture to a pH ranging from 3.5 to 5.3, to obtain a aqueous-washed lupin flour; and b) washing said aqueous-washed lupin flour by mixing it with an alcohol at least one time, to obtain an alcohol-washed lupin flour. The invention further to a protein-rich lupin flour, wherein said protein-rich lupin flour comprises at least 45% DM w/w of proteins and at least 20% DM w/w of total fibres and may have a white or off white colour determined in the colour space CIELAB (1976) by a b* value of less than 18, preferably less than 17.4, preferably less than 15.0 and more preferably less than 12.0.