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公开(公告)号:US20190202628A1
公开(公告)日:2019-07-04
申请号:US16323251
申请日:2017-07-25
Applicant: BISIO PROGETTI S.P.A.
Inventor: LUIGI BISIO
IPC: B65D85/804 , A47J31/40
CPC classification number: B65D85/8043 , A47J31/407
Abstract: A capsule (1) for the preparation of infused or soluble beverages comprises: a cup (2); a cover (6); a bottom (3) with an opening (31) for the outflow of the infused beverage; a base (33) with internal reliefs (310, 320, 330, 340, 350, 360) devoid of puncture elements. The capsule comprises internally a closing disc (5) permanently fixed to the inner reliefs (320, 330, 340, 360) and composed of at least two distinct portions (51, 52), joined together in an at least partially releasable manner. The capsule is characterized in that the opening for the outflow of the infused beverage occurs as a result of the deformation of the disc (5) by the pressure exerted by the fluid inside the capsule (1), to determine a separation between the portions (51, 52) that comprise the disc (5), a separation that opens a passage for the outflow of the infused liquid.
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公开(公告)号:US20210387797A1
公开(公告)日:2021-12-16
申请号:US16322851
申请日:2017-07-25
Applicant: BISIO PROGETTI S.P.A.
Inventor: LUIGI BISIO
IPC: B65D85/804
Abstract: A capsule (1) for the preparation of infused or soluble beverages comprises: a cup (2); a cover (6); a bottom (3) with an opening (31) for the outflow of the infused beverage; a base (33) with internal reliefs (310, 320, 330, 340, 350, 360) devoid of puncture elements. The capsule comprises internally a closing disc (5) permanently fixed to the inner reliefs (320, 330, 340, 360) and composed of at least two distinct portions (51, 52), joined together in an at least partially releasable manner. The capsule is characterized in that the opening for the outflow of the infused beverage occurs as a result of the deformation of the disc (5) by the pressure exerted by the fluid inside the capsule (1), to determine a separation between the portions (51, 52) that comprise the disc (5), a separation that opens a passage for the outflow of the infused liquid.
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