COOKING DEVICE AND CONTROL METHOD THEREOF, AND COMPUTER-READABLE STORAGE MEDIUM

    公开(公告)号:US20240151402A1

    公开(公告)日:2024-05-09

    申请号:US18281584

    申请日:2022-03-02

    IPC分类号: F24C7/08

    CPC分类号: F24C7/087 F24C7/085

    摘要: In a method for controlling a cooking device, during operation of the cooking device at least one monitoring data is obtained, with a dimension of the monitoring data including at least one of a surface temperature of a cooked object, a weight of the cooked object, or a chamber temperature of the cooking device. The monitoring data is inputted to a preset regression model to obtain a predicted internal temperature of the cooked object, with the preset regression model representing a correlation between an internal temperature of the cooked object and the monitoring data. An operating status of the cooking device is adjusted according to at least the predicted internal temperature of the cooked object.