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公开(公告)号:US20130251858A1
公开(公告)日:2013-09-26
申请号:US13898217
申请日:2013-05-20
申请人: Barry Callebaut AG
发明人: Arnaud Dumarche , Philippe Troplin , Herwig Bernaert , Paul Lechevalier , Herve Beerens , Alex Landuyt
IPC分类号: A23G1/00
CPC分类号: A23G1/002 , A21D2/364 , A23C9/1307 , A23G1/0006 , A23G1/0016 , A23G1/32 , A23G3/36
摘要: The invention relates to acidified cocoa nibs, wherein the nibs comprise at least 20 mg/g of polyphenols, preferably more than 30 mg/g of polyphenols, most preferably from 40 to 60 mg/g of polyphenols, cocoa refiner or expeller flakes, liquor, cakes, and cocoa powder obtainable from the nibs and a process for producing cocoa-derived material, comprising the steps of: (i) treating cocoa nibs obtained from beans or seeds which have a higher polyphenol content than fermented cocoa beans with an acid; and (ii) optionally drying the nibs.
摘要翻译: 本发明涉及酸化可可可可碱,其中该笔尖包含至少20mg / g多酚,优选多于30mg / g多酚,最优选40-60mg / g多酚,可可粉碎机或排出片,液 ,可可从可可得到的可可粉和可可源材料的制造方法,包括以下步骤:(i)用酸处理具有比发酵可可豆高的多酚含量的豆类或种子获得的可可粉; 和(ii)任选地干燥该笔尖。
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公开(公告)号:US09107430B2
公开(公告)日:2015-08-18
申请号:US13898217
申请日:2013-05-20
申请人: Barry Callebaut AG
发明人: Arnaud Dumarche , Philippe Troplin , Herwig Bernaert , Paul Lechevalier , Herve Beerens , Alex Landuyt
CPC分类号: A23G1/002 , A21D2/364 , A23C9/1307 , A23G1/0006 , A23G1/0016 , A23G1/32 , A23G3/36
摘要: The invention relates to acidified cocoa nibs, wherein the nibs comprise at least 20 mg/g of polyphenols, preferably more than 30 mg/g of polyphenols, most preferably from 40 to 60 mg/g of polyphenols, cocoa refiner or expeller flakes, liquor, cakes, and cocoa powder obtainable from the nibs and a process for producing cocoa-derived material, comprising the steps of: (i) treating cocoa nibs obtained from beans or seeds which have a higher polyphenol content than fermented cocoa beans with an acid; and (ii) optionally drying the nibs.
摘要翻译: 本发明涉及酸化可可可可碱,其中该笔尖包含至少20mg / g多酚,优选多于30mg / g多酚,最优选40-60mg / g多酚,可可粉碎机或排出片,液 ,可可从可可得到的可可粉和可可源材料的制造方法,包括以下步骤:(i)用酸处理具有比发酵可可豆高的多酚含量的豆类或种子获得的可可粉; 和(ii)任选地干燥该笔尖。
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