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公开(公告)号:US20140351967A1
公开(公告)日:2014-11-27
申请号:US14328337
申请日:2014-07-10
发明人: Benjamin LAGA , Bart Den Boer , Bart Lambert
IPC分类号: C12N15/82 , C12Q1/68 , C12N15/01 , C07K14/415
CPC分类号: C12N15/8266 , C07K14/415 , C12N15/01 , C12Q1/6895 , C12Q2600/13
摘要: This invention relates to crop plants of which the fruit dehiscence properties are modulated. More specifically the invention relates to improved methods and means for reducing seed shattering, or delaying seed shattering until after harvest, while maintaining at the same time an agronomically relevant treshability of the pods, and for increasing yield.
摘要翻译: 本发明涉及调制水果开裂性质的作物植物。 更具体地,本发明涉及用于减少种子粉碎或延迟种子粉碎直到收获之后的同时保持豆荚的农学上相关的可脱粒性并提高产量的改进方法和手段。
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公开(公告)号:US10426118B2
公开(公告)日:2019-10-01
申请号:US15264276
申请日:2016-09-13
发明人: Benjamin Laga , Bart den Boer , Bart Lambert
IPC分类号: A01H5/10 , A01H6/20 , C07K14/415 , C12N15/82
摘要: This invention relates to crop plants of which the fruit dehiscence properties are modulated. More specifically the invention relates to improved methods and means for reducing seed shattering, or delaying seed shattering until after harvest, in plants, while maintaining at the same time an agronomically relevant threshability of the pods.
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