BRASSICA PLANT COMPRISING A MUTANT INDEHISCENT ALLELE
    1.
    发明申请
    BRASSICA PLANT COMPRISING A MUTANT INDEHISCENT ALLELE 审中-公开
    包含突变体杂种的BRASSICA植物

    公开(公告)号:US20170055480A1

    公开(公告)日:2017-03-02

    申请号:US15264276

    申请日:2016-09-13

    IPC分类号: A01H5/10 C07K14/415

    摘要: This invention relates to crop plants of which the fruit dehiscence properties are modulated. More specifically the invention relates to improved methods and means for reducing seed shattering, or delaying seed shattering until after harvest, in plants, while maintaining at the same time an agronomically relevant threshability of the pods.

    摘要翻译: 本发明涉及调制水果开裂性质的作物植物。 更具体地,本发明涉及用于在植物中减少种子粉碎或延迟种子破碎直到收获之后,同时保持豆荚的农学上相关的可脱粒性的改进方法和手段。

    Brassica Plant Comprising Mutant Fatty ACYL-ACP Thioesterase Alleles
    2.
    发明申请
    Brassica Plant Comprising Mutant Fatty ACYL-ACP Thioesterase Alleles 审中-公开
    芸苔属植物包含突变型脂肪ACYL-ACP硫酯酶等位基因

    公开(公告)号:US20150232951A1

    公开(公告)日:2015-08-20

    申请号:US14589178

    申请日:2015-01-05

    IPC分类号: C12Q1/68 A01H1/04

    摘要: The invention relates to crop plants comprising novel seed lipid compositions. Provided are both wild type and mutant nucleic acid molecules encoding Brassica fatty acyl-acyl carrier protein (ACP) thioesterase B proteins (FATB) and the proteins as such. Also provided are Brassica plants, tissue and seeds comprising at least three mutant fatB alleles in their genome, whereby the seed oil fatty acid composition or profile is significantly altered.

    摘要翻译: 本发明涉及包含新型种子脂质组合物的作物植物。 提供编码芸苔属脂肪酰基酰基载体蛋白(ACP)硫酯酶B蛋白(FATB)和蛋白质的野生型和突变型核酸分子。 还提供了在其基因组中包含至少三个突变体fatB等位基因的芸苔属植物,组织和种子,由此种子油脂肪酸组成或轮廓显着改变。

    Brassica Plant Comprising a Mutant Indehiscent Allele
    3.
    发明申请
    Brassica Plant Comprising a Mutant Indehiscent Allele 审中-公开
    芸苔属植物,包括突变等位基因

    公开(公告)号:US20140351967A1

    公开(公告)日:2014-11-27

    申请号:US14328337

    申请日:2014-07-10

    摘要: This invention relates to crop plants of which the fruit dehiscence properties are modulated. More specifically the invention relates to improved methods and means for reducing seed shattering, or delaying seed shattering until after harvest, while maintaining at the same time an agronomically relevant treshability of the pods, and for increasing yield.

    摘要翻译: 本发明涉及调制水果开裂性质的作物植物。 更具体地,本发明涉及用于减少种子粉碎或延迟种子粉碎直到收获之后的同时保持豆荚的农学上相关的可脱粒性并提高产量的改进方法和手段。