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公开(公告)号：US4755392A
公开(公告)日：1988-07-05
申请号：US1957
申请日：1987-01-09
CPC分类号： A23P20/12 , A23P2020/251
摘要： Frozen food products are coated with a novel coating composition which permits the food product to be reconstituted for consumption by the application of microwave energy and obtain the desired combination of textural properties, both of moistness of food substrate and crispness of coating. The coating composition comprises three components, namely a predust component applied to the food substrate, a batter component next applied to the food substrate, and finally a breading component. In the coating composition, the components adjacent the food portion coagulate during cooking and retard the migration of moisture from the food portion to the breading component while, at the same time, providing a controlled porosity to the exterior of the coated food substrate to permit migration of moisture and moisture vapor through the coating to the external environment.
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公开(公告)号：US4675197A
公开(公告)日：1987-06-23
申请号：US701162
申请日：1985-02-13
CPC分类号： A23P20/12 , A23P2020/251
摘要： Frozen food products are coated with a novel coating composition which permits the food product to be reconstituted for consumption by the application of microwave energy and obtain the desired combination of textural properties, both of moistness of food substrate and crispness of coating. The coating composition comprises three components, namely a predust component applied to the food substrate, a batter component next applied to the food substrate, and finally a breading component. In the coating composition, the components adjacent the food portion coagulate during cooking and retard the migration of moisture from the food portion to the breading component while, at the same time, providing a controlled porosity to the exterior of the coated food substrate to permit migration of moisture and moisture vapor through the coating to the external environment.
摘要翻译： 冷冻食品被涂覆有新的涂料组合物，其允许通过施加微波能量重新配制食物以消费，并获得所需的组合性能，即食品基质的湿度和涂层的脆性。 涂料组合物包括三种组分，即应用于食品基材的预制组分，接下来施加到食品基材上的面糊组分，最后是面包屑组分。 在涂料组合物中，邻近食品部分的组分在烹饪过程中凝结，并阻止水分从食品部分迁移到面包屑部件，同时为涂覆食品基材的外部提供受控的孔隙率以允许迁移 的水分和水分蒸汽通过涂层到外部环境。
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