公开(公告)号：US07226631B2

公开(公告)日：2007-06-05

申请号：US10916503

申请日：2004-08-12

申请人： Beli R. Thakur ,  Juan J. Gonzalez ,  Hanspeter Pleisch ,  David Casey Guerrera ,  Stephen Daniel Westfall ,  Alexander A. Sher

发明人： Beli R. Thakur ,  Juan J. Gonzalez ,  Hanspeter Pleisch ,  David Casey Guerrera ,  Stephen Daniel Westfall ,  Alexander A. Sher

IPC分类号： A47J31/40

CPC分类号： A23F5/405 ,  A23C2210/30 ,  A23L2/39 ,  A23L5/55 ,  A23L23/10 ,  A47J31/401 ,  A47J31/402 ,  A47J31/404 ,  A47J31/4485 ,  B67D1/0052

摘要： A method and apparatus for reconstituting consumable powder(s) with a liquid to provide a food liquid such as milk, cappuccino-type beverage, or soup with or without froth. The powder is introduced into a container and pre-wetted by an intersecting liquid spray. Further mixing occurs in the container. The container may have additional liquid streams feeding into the container for increased mixing. This food liquid can then be aspirated by the Venturi effect by steam generation to produce a frothed/aerated food liquid.

摘要翻译： 一种用液体重建消耗性粉末以提供诸如牛奶，卡布奇诺咖啡类饮料或具有泡沫的汤的食物液体的方法和装置。 将粉末引入容器中并通过相交的液体喷雾预润湿。 在容器中进行进一步的混合。 容器可以具有进料到容器中的额外的液体流以增加混合。 然后可以通过蒸汽产生通过文丘里效应将该食物液体吸出以产生发泡/充气食品液体。

公开(公告)号：US07922382B2

公开(公告)日：2011-04-12

申请号：US11741965

申请日：2007-04-30

申请人： Beli R. Thakur ,  Juan J. Gonzalez ,  Hanspeter Pleisch ,  David Casey Guerrera ,  Stephen Daniel Westfall ,  Alexander A. Sher

发明人： Beli R. Thakur ,  Juan J. Gonzalez ,  Hanspeter Pleisch ,  David Casey Guerrera ,  Stephen Daniel Westfall ,  Alexander A. Sher

IPC分类号： B01F5/02

CPC分类号： A23F5/405 ,  A23C2210/30 ,  A23L2/39 ,  A23L5/55 ,  A23L23/10 ,  A47J31/401 ,  A47J31/402 ,  A47J31/404 ,  A47J31/4485 ,  B67D1/0052

摘要： A method and apparatus for reconstituting consumable powder(s) with a liquid to provide a food liquid such as milk, cappuccino-type beverage, or soup with or without froth. The powder is introduced into a container and pre-wetted by an intersecting liquid spray. Further mixing occurs in the container. The container may have additional liquid streams feeding into the container for increased mixing. This food liquid can then be aspirated by the Venturi effect by steam generation to produce a frothed/aerated food liquid.

摘要翻译： 一种用液体重建消耗性粉末以提供诸如牛奶，卡布奇诺咖啡类饮料或具有泡沫的汤的食物液体的方法和装置。 将粉末引入容器中并通过相交的液体喷雾预润湿。 在容器中进行进一步的混合。 容器可以具有进料到容器中的额外的液体流以增加混合。 然后可以通过蒸汽产生通过文丘里效应将该食物液体吸出以产生发泡/充气食品液体。