Abstract:
A method of formulating a feedstuff is provided which comprises the steps of: analysing the effect on one or both chemical and biological properties of the feedstuff of varying feedstuff ingredients and analysing the effect on the ingredient cost of the feedstuff of varying the feedstuff ingredients. The method further comprises a step of analysing the effect on a predicted production cost of the feedstuff of varying the feedstuff ingredients and a step of determining a desired formulation of a feedstuff for production on the basis of at least the analysed effects on the properties, on the ingredient cost and on the predicted production cost of varying the feedstuff ingredients.
Abstract:
A method, a portable device and a measuring instrument for standardization of a satellite measuring instrument to a corresponding master measuring instrument are disclosed. The portable device includes a device for containing a reference material, and an information unit for storing information about the reference material and measurements of the reference material on the master measuring instrument. When placed in a satellite measuring instrument, information from the master instrument stored in the information unit of the portable device is transmitted automatically and wirelessly to the satellite instrument and, together with measurements by the satellite instrument of the reference masterial in the portable device, a standardization model for the satellite instrument and the sample type is obtained.