公开(公告)号：US5750175A

公开(公告)日：1998-05-12

申请号：US635775

申请日：1996-04-22

Applicant: Brenda C. Hubbell

Inventor： Brenda C. Hubbell

IPC: A23L21/25 ,  A23L29/269 ,  A23L1/08

CPC classification number: A23L21/25 ,  A23L29/272

Abstract: The viscous fluid texture of natural honey is modified to a medium soft gel with excellent flavor release by combining the honey with gellan gum, distilled water, and anhydrous sodium citrate.

Abstract translation: 通过将蜂蜜与结冷胶，蒸馏水和无水柠檬酸钠结合，将天然蜂蜜的粘稠流体质地改性为具有优异香味释放的中等软胶。