公开(公告)号：US20180064125A1

公开(公告)日：2018-03-08

申请号：US15620389

申请日：2017-06-12

Applicant: CHR. HANSEN A/S

Inventor： Douglas R. Ware ,  Mindy M. Brashears

IPC: A23B7/155 ,  A01N63/00 ,  A01N25/12 ,  A01N37/36

CPC classification number: A23B7/155 ,  A01N25/12 ,  A01N37/36 ,  A01N63/00 ,  A23Y2220/00 ,  A01N2300/00

Abstract: Improved compositions and methods are disclosed for improving food safety. More specifically, one or more lactic acid producing microorganisms are used for inhibiting pathogenic growth on plant materials before, during and/or after harvest. The disclosed methodology is particularly effective for leafy vegetables, such as spinach.