公开(公告)号：US20190098923A1

公开(公告)日：2019-04-04

申请号：US15770712

申请日：2016-10-26

Applicant: CJ CHEILJEDANG CORPORATION

Inventor： Min Ju PARK ,  Ah Jin KIM ,  Sung Wook HAN ,  Su Jin HEO ,  Tae Joo YANG ,  Seung Won PARK ,  Sang Bum LEE ,  Jae Ho JANG ,  Seong Jun CHO ,  Young Ho HONG ,  Sung Hee PARK

IPC: A23L29/00 ,  C12R1/07 ,  A23L7/104 ,  C12N1/20 ,  A23L33/135

Abstract: Disclosed are a novel strain of Bacillus amyloliquefaciens, a method of producing fermented grains using the strain, fermented grains produced using the strain, and a composition for thrombolysis; digestion improvement; prophylaxis, amelioration or treatment of bowel inflammation, serous membrane weakening or intestinal injury; or antioxidation, comprising the fermented grains.

公开(公告)号：US20180035700A1

公开(公告)日：2018-02-08

申请号：US15550880

申请日：2016-01-25

Applicant: CJ CHEILJEDANG CORPORATION

Inventor： Taek Beom KIM ,  Mi Jung KIM ,  Sang Bum LEE ,  Seung Won PARK ,  Jung Gyu PARK

IPC: A23L21/10 ,  A23L27/10 ,  A23L29/20 ,  A23L21/12

Abstract: The present invention relates to a jam mix composition for microwave cooking, the composition comprising fats and oils; jam using the same; and a method for preparing the same. The jam mix composition of the present invention has advantages in that the convenience for jam cooking is enhanced, a jam production time is shortened, the freshness and texture of fruits or vegetables are maintained, and destruction of nutrients can be minimized.