公开(公告)号：US20230212487A1

公开(公告)日：2023-07-06

申请号：US17638037

申请日：2020-08-28

申请人： Carlsberg A/S

发明人： Marc Serra Colomer ,  Zoran Gojkovic ,  Jochen Förster ,  Natalia Y. Solodovnikova ,  Ross Fennessy

IPC分类号： C12C12/00 ,  C12C11/00 ,  C12N9/88 ,  C12N1/16

CPC分类号： C12C12/006 ,  C12C11/003 ,  C12N9/88 ,  C12N1/16

摘要： The invention relates to yeast strains with useful characteristics, including not being capable of producing phenolic off-flavors and/or not capable of utilizing maltose or which has limited ability to utilize maltose. Also provided is methods of producing cereal based beverages without phenolic off-flavors and/or a low alcohol or a non-alcoholic malt and/or cereal based beverage, as well as beverages produced by these methods.

公开(公告)号：US20210235727A1

公开(公告)日：2021-08-05

申请号：US17050103

申请日：2019-04-25

申请人： Carlsberg A/S

发明人： Morten Georg Jensen ,  Birgitte Skadhauge ,  Erik Lund ,  Pia Vaag ,  Zoran Gojkovic

IPC分类号： A23L2/38 ,  A23L2/02 ,  A23L2/54

摘要： The present invention relates to the field of beverages or beverage bases, in particular to the field of health beverages. The beverage or beverage base is produced by preparing an aqueous extract of unmalted cereal grains. Fermenting the aqueous extract by cold contact fermentation and/or with inactivated yeast to obtain a fermented aqueous extract. The aqueous extract or fermented aqueous extract is then mixed with a juice, to obtain an alcohol free or low alcohol beverage or beverage base with desirable ingredients.