公开(公告)号：US20200045999A1

公开(公告)日：2020-02-13

申请号：US16556993

申请日：2019-08-30

申请人： Carlsberg Breweries A/S

发明人： Iain Donaldson ,  Zoran Gojkovic ,  Pia Vaag

IPC分类号： A23L2/78 ,  A23L2/38 ,  B01D61/44 ,  A23L2/74

摘要： The present application relates to methods for producing beverages with low levels of acids, cations and/or sugars. The methods comprise the step of removing acidic ions through an AX-REED membrane stack and optionally removing cations through a CX-REED membrane stack. In certain embodiments, the AX-REED and the CX-REEF membrane stacks are operated in parallel. The methods may also comprise a step of converting sugar to organic acid, while simultaneously removing the generated organic acid through the AX-REED membrane stack. The sugar may for example be converted with the aid of enzymes and/or microorganisms.

公开(公告)号：US10440977B2

公开(公告)日：2019-10-15

申请号：US14411474

申请日：2013-06-28

申请人： Carlsberg Breweries A/S

发明人： Iain Donaldson ,  Zoran Gojkovic ,  Pia Vaag

IPC分类号： A23L2/78 ,  A23L2/38 ,  A23L2/74 ,  B01D61/44

摘要： The present application relates to methods for producing beverages with low levels of acids, cations and/or sugars. The methods comprise the step of removing acidic ions through an AX-REED membrane stack and optionally removing cations through a CX-REED membrane stack. In certain embodiments, the AX-REED and the CX-REEF membrane stacks are operated in parallel. The methods may also comprise a step of converting sugar to organic acid, while simultaneously removing the generated organic acid through the AX-REED membrane stack. The sugar may for example be converted with the aid of enzymes and/or microorganisms.

公开(公告)号：US10301582B2

公开(公告)日：2019-05-28

申请号：US15108216

申请日：2014-12-23

申请人： Carlsberg Breweries A/S

发明人： Zoran Gojkovic ,  Pia Vaag ,  Arvid Garde

IPC分类号： C12H1/22 ,  C12H1/00 ,  C12H1/07 ,  C12C7/28 ,  C12C5/00 ,  A23L2/74 ,  A23L2/84

摘要： The invention relates to methods for producing flavor stable beverages. The methods involve reducing the level of one or more amino acids, and in particular the level of methionine. The level of amino acids may be reduced by a number of different methods, for example by increasing the level of acid or base and removal of said acid or base by Reverse Electro-Enhanced Dialysis. The level of amino acids may also be reduced by treatment with an oxidizing agent, such as H2O2. The invention also comprises combinations of such methods.

公开(公告)号：US20160340626A1

公开(公告)日：2016-11-24

申请号：US15108216

申请日：2014-12-23

申请人： CARLSBERG BREWERIES A/S

发明人： Zoran Gojkovic ,  Pia Vaag ,  Arvid Garde

IPC分类号： C12C5/00 ,  A23L2/84 ,  C12H1/22 ,  C12H1/00 ,  C12H1/07 ,  A23L2/74 ,  C12C7/28

CPC分类号： C12C5/004 ,  A23L2/74 ,  A23L2/84 ,  A23V2002/00 ,  C12C5/00 ,  C12C7/28 ,  C12H1/003 ,  C12H1/063 ,  C12H1/22

摘要： The invention relates to methods for producing flavour stable beverages. The methods involve reducing the level of one or more amino acids, and in particular the level of methionine. The level of amino acids may be reduced by a number of different methods, for example by increasing the level of acid or base and removal of said acid or base by Reverse Electro-Enhanced Dialysis. The level of amino acids may also be reduced by treatment with an oxidizing agent, such as H2O2. The invention also comprises combinations of such methods.

摘要翻译： 本发明涉及生产风味稳定饮料的方法。 所述方法包括降低一个或多个氨基酸的水平，特别是降低甲硫氨酸的水平。 氨基酸的水平可以通过多种不同的方法降低，例如通过增加酸或碱的水平以及通过反向电增强透析除去所述酸或碱。 氨基酸的水平也可以通过用氧化剂如H 2 O 2处理来降低。 本发明还包括这些方法的组合。

公开(公告)号：US11147296B2

公开(公告)日：2021-10-19

申请号：US16556993

申请日：2019-08-30

申请人： Carlsberg Breweries A/S

发明人： Iain Donaldson ,  Zoran Gojkovic ,  Pia Vaag

IPC分类号： A23L2/78 ,  A23L2/38 ,  A23L2/74 ,  B01D61/44

摘要： The present application relates to methods for producing beverages with low levels of acids, cations and/or sugars. The methods comprise the step of removing acidic ions through an AX-REED membrane stack and optionally removing cations through a CX-REED membrane stack. In certain embodiments, the AX-REED and the CX-REEF membrane stacks are operated in parallel. The methods may also comprise a step of converting sugar to organic acid, while simultaneously removing the generated organic acid through the AX-REED membrane stack. The sugar may for example be converted with the aid of enzymes and/or microorganisms.

公开(公告)号：US20150189907A1

公开(公告)日：2015-07-09

申请号：US14411474

申请日：2013-06-28

申请人： Carlsberg Breweries A/S

发明人： Iain Donaldson ,  Zoran Gojkovic ,  Pia Vaag

IPC分类号： A23L2/78 ,  A23L2/38

摘要： The present application relates to methods for producing beverages with low levels of acids, cations and/or sugars. The methods comprise the step of removing acidic ions through an AX-REED membrane stack and optionally removing cations through a CX-REED membrane stack. In certain embodiments, the AX-REED and the CX-REEF membrane stacks are operated in parallel. The methods may also comprise a step of converting sugar to organic acid, while simultaneously removing the generated organic acid through the AX-REED membrane stack. The sugar may for example be converted with the aid of enzymes and/or microorganisms.

摘要翻译： 本申请涉及生产低含量酸，阳离子和/或糖类饮料的方法。 该方法包括通过AX-REED膜叠层除去酸性离子并任选地通过CX-REED膜叠层去除阳离子的步骤。 在某些实施方案中，AX-REED和CX-REEF膜堆并行操作。 所述方法还可以包括将糖转化为有机酸，同时通过AX-REED膜叠层除去生成的有机酸的步骤。 糖可以例如借助于酶和/或微生物转化。