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公开(公告)号：US20170183611A1
公开(公告)日：2017-06-29
申请号：US15413094
申请日：2017-01-23
发明人： Søren Knudsen , Preben Riis , Birgitte Skadhauge , Lene Molskov Bech , Ole Olsen
摘要： Barley based beverages are produced in large quantities, employing highly energy consuming methods, for example in the malting and brewhouse facilities for kiln drying and wort boiling operations, respectively. The present invention relates to energy saving methods for preparing barley based beverages, as well as to barley plants useful in such methods. In particular, the invention describes barley plants with combined traits of null-lipoxygenase-1 (null-LOX-1), null-lipoxygenase-2 (null-LOX-2) and null-S-adenosylmethionine:methionine S-methyltransferase in one plant, which is particularly useful for energy saving methods to prepare barley based beverages, such as beer.
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公开(公告)号：US12031114B2
公开(公告)日：2024-07-09
申请号：US17828247
申请日：2022-05-31
发明人： Birgitte Skadhauge , Finn Lok , Søren Knudsen , Toni Wendt , Katarzyna Krucewicz , Lucia Marri , Ole Olsen
摘要： The present invention relates to methods for preparing cereal-based beverages. Particularly, the present invention provides, for example, methods for steeping and germination of cereal grain under continuous aeration. The present invention also provides for wet milling of germinated cereal grains and direct transfer of the germinated grain, without drying, to the brewery for further processing. Compared to current methods the methods of the present invention significantly reduces water consumption, energy consumption and transport need.
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公开(公告)号：US11384322B2
公开(公告)日：2022-07-12
申请号：US16311348
申请日：2017-06-23
发明人： Birgitte Skadhauge , Finn Lok , Søren Knudsen , Toni Wendt , Katarzyna Krucewicz , Lucia Marri , Ole Olsen
摘要： The present invention relates to methods for preparing cereal-based beverages. Particularly, the present invention provides, for example, methods for steeping and germination of cereal grain under continuous aeration. The present invention also provides for wet milling of germinated cereal grains and direct transfer of the germinated grain, without drying, to the brewery for further processing. Compared to current methods the methods of the present invention significantly reduces water consumption, energy consumption and transport need.
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公开(公告)号：US20220389353A1
公开(公告)日：2022-12-08
申请号：US17828247
申请日：2022-05-31
发明人： Birgitte Skadhauge , Finn Lok , Søren Knudsen , Toni Wendt , Katarzyna Krucewicz , Lucia Marri , Ole Olsen
摘要： The present invention relates to methods for preparing cereal-based beverages. Particularly, the present invention provides, for example, methods for steeping and germination of cereal grain under continuous aeration. The present invention also provides for wet milling of germinated cereal grains and direct transfer of the germinated grain, without drying, to the brewery for further processing. Compared to current methods the methods of the present invention significantly reduces water consumption, energy consumption and transport need.
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公开(公告)号：US20200002657A1
公开(公告)日：2020-01-02
申请号：US16311348
申请日：2017-06-23
发明人： Birgitte Skadhauge , Finn Lok , Søren Knudsen , Toni Wendt , Katarzyna Krucewicz , Lucia Marri , Ole Olsen
摘要： The present invention relates to methods for preparing cereal-based beverages. Particularly, the present invention provides, for example, methods for steeping and germination of cereal grain under continuous aeration. The present invention also provides for wet milling of germinated cereal grains and direct transfer of the germinated grain, without drying, to the brewery for further processing. Compared to current methods the methods of the present invention significantly reduces water consumption, energy consumption and transport need.
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