公开(公告)号：US20090071850A1

公开(公告)日：2009-03-19

申请号：US12212197

申请日：2008-09-17

申请人： Cathryn Fritz-Jung ,  Amanda B. Thomas ,  Jason E. Rebant ,  Hiba Kakish

发明人： Cathryn Fritz-Jung ,  Amanda B. Thomas ,  Jason E. Rebant ,  Hiba Kakish

IPC分类号： B65D81/26 ,  B65D30/08

CPC分类号： B65D77/26 ,  B65D2205/02 ,  B65D2585/366

摘要： A package for a hot food item may include an enclosure adapted to receive the hot food item, and a barrier disposed within the enclosure. The barrier may include a moisture impermeable portion covering at least a first portion of the hot food item such that moisture from the first portion is at least partially retained therein. The package is adapted to retain moisture in the first portion of the hot food item, while reducing moisture accumulation in a second portion of the hot food item.

摘要翻译： 用于热食品的包装可以包括适于接收热食品的外壳和设置在外壳内的屏障。 阻挡层可以包括覆盖热食品的至少第一部分的不透湿部分，使得来自第一部分的水分至少部分地保持在其中。 包装适于在热食品的第一部分中保持水分，同时减少热食品的第二部分中的水分积聚。

公开(公告)号：US20120219684A1

公开(公告)日：2012-08-30

申请号：US13079102

申请日：2011-04-04

申请人： Cathryn Fritz-Jung ,  Hiba Kakish ,  Jason E. Rebant

发明人： Cathryn Fritz-Jung ,  Hiba Kakish ,  Jason E. Rebant

IPC分类号： B65D81/34 ,  A23P1/00 ,  B65D1/34

CPC分类号： B65D81/343 ,  A21B3/131 ,  A21B3/133 ,  B65D37/00 ,  B65D81/3453 ,  B65D2581/3406

摘要： An apparatus is provided that may include a tray formed from parchment paper. The tray may include a bottom portion and at least one side portion extending upwardly from the bottom portion. The bottom portion may support a pizza while the pizza is baking. The pizza may be packaged and/or served to a consumer in the tray.

摘要翻译： 提供一种可以包括由羊皮纸形成的托盘的装置。 托盘可以包括底部和从底部向上延伸的至少一个侧部。 底部可以在比萨饼烘烤时支撑比萨饼。 比萨饼可以被包装和/或提供给托盘中的消费者。

公开(公告)号：US20080032004A1

公开(公告)日：2008-02-07

申请号：US11462539

申请日：2006-08-04

申请人： Cathryn Fritz-Jung ,  Deborah Auer ,  Hiba Kakish ,  Amanda B. Thomas

发明人： Cathryn Fritz-Jung ,  Deborah Auer ,  Hiba Kakish ,  Amanda B. Thomas

IPC分类号： A21D13/00

CPC分类号： A21D8/06 ,  A21D13/41

摘要： A method of preparing pizza includes providing an at least partially baked crust with at least one topping. The crust and at least one topping are wrapped or covered with an impermeable cover and heated to a holding temperature above ambient temperature. The cover is then removed and additional heated and un-heated toppings may be added. The pizza is then baked in an oven to further heat and brown the crust, cheese and toppings of the pizza. With the method, the final bake time can be reduced to preferably less than 60 seconds.

摘要翻译： 制备比萨饼的方法包括提供至少部分烘烤的具有至少一个顶部的地壳。 外壳和至少一个顶部用不透水盖包裹或覆盖，并加热至高于环境温度的保持温度。 然后移除盖子，并可添加额外的加热和未加热的浇头。 然后将比萨饼放在烤箱中烘烤，以进一步加热和褐色披萨的外壳，奶酪和浇头。 通过该方法，最终烘烤时间可以降低到优选小于60秒。