公开(公告)号：US20220408747A1

公开(公告)日：2022-12-29

申请号：US17767851

申请日：2020-10-09

Applicant: Chr. Hansen A/S

Inventor： Fernanda STREIT ,  Sebastien ROUSTEL ,  Gregory ROSET ,  Remi MAZET

IPC: A23C19/068 ,  A23C19/05 ,  A23C19/032

Abstract: Present invention relates to new processes for making Swiss cheeses or Continental cheeses type with an improvement of eyes formation and distribution. This present invention relates the culture design and use of particles with defined properties based on technical knowledges about eyes formation. More specifically the present invention relates to a process for making cheese, the process comprising: a. Obtaining a milk composition b. Optionally maturing said milk composition by physical, chemical or biological means c. Adding particles with a size of 1 μm to 50 μm to said milk composition d. Adding lactic acid bacteria and/or proprionic bacteria e. Adding coagulant, wherein steps c, d, and e may be done in random order, sequentially or simultaneously f. and further processing the composition to produce a cheese.