公开(公告)号：US11744259B2

公开(公告)日：2023-09-05

申请号：US16070466

申请日：2017-01-23

Applicant: Chr. Hansen A/S

Inventor： Mirjana Curic-Bawden ,  Luciana Luciana Jimenez ,  Mette Oehrstroem Runge ,  Karen Guillotte ,  Pia Frost Jensen

IPC: A23C9/152 ,  A23C9/123 ,  C12N1/20 ,  C12R1/46 ,  C12R1/225 ,  C12R1/245

CPC classification number: A23C9/1238 ,  A23C9/152 ,  C12N1/205 ,  A23Y2220/17 ,  A23Y2220/29 ,  A23Y2240/75 ,  C12R2001/225 ,  C12R2001/245 ,  C12R2001/46

Abstract: The present invention relates to a method of producing a fermented milk product comprising adding lactic acid bacteria to milk, wherein the bacteria comprise Lactobacillus casei and at least one further strain of lactic acid bacteria of a species other than Lactobacillus casei, wherein the further strain has a deficiency in lactose metabolism but is capable of metabolizing one or several carbohydrates other than lactose present in the milk.