公开(公告)号：US20230240310A1

公开(公告)日：2023-08-03

申请号：US18011978

申请日：2021-06-30

Applicant: Chr. Hansen A/S

Inventor： Patrizia Buldo ,  Raquel Fernandez ,  Kasui Tang ,  Kristian Fog Nielsen ,  Asger Geppel

IPC: A23C9/12 ,  A23C11/10 ,  A23L11/50 ,  A23L11/65 ,  A23L25/00

CPC classification number: A23C9/12 ,  A23C11/106 ,  A23L11/50 ,  A23L11/65 ,  A23L25/40 ,  A23Y2220/67 ,  A23Y2240/75 ,  A23Y2280/15

Abstract: The invention relates to preparation of fermented food products, including dairy or dairy analogue products, with Pichia kluyveri and lactic acid bacteria in the presence of carbohydrate(s) which is sucrose, fructose, glucose or mixtures thereof. Fermentation of such products can be made using a starter culture composition comprising Pichia kluyveri strain(s) and lactic acid bacteria strain(s). The composition optionally comprises carbohydrate(s) which is sucrose, fructose and/or glucose.