公开(公告)号：US11723378B2

公开(公告)日：2023-08-15

申请号：US17532993

申请日：2021-11-22

Applicant: Chr. Hansen A/S

Inventor： Stina Dissing Aunsbjerg Nielsen ,  Helle Skov Guldager ,  Cecilie Lykke Marvig Nielsen

IPC: A23C9/123 ,  A23L29/00 ,  A23C19/032

CPC classification number: A23C9/1234 ,  A23C19/0323 ,  A23L29/065 ,  A23Y2220/73

Abstract: The present invention relates to a composition suitable for preparing a dairy product comprising at least one starter culture and a Lactobacillus rhamnosus strain capable of imparting onto the dairy product an enhanced creamy flavor without affecting the rheology negatively, the fermentation time or the post-acidification of the dairy product. The present invention further relates to processes for preparing a dairy product, such as a low-fat yogurt or cheese, which has a high content of diacetyl. A Lactobacillus rhamnosus strain useful for preparing such dairy product is also part of the present invention.

公开(公告)号：US11707070B2

公开(公告)日：2023-07-25

申请号：US17047900

申请日：2019-04-17

Applicant: Chr. Hansen A/S

Inventor： Solvej Siedler ,  Martin Holm Rau ,  Stina Dissing Aunsbjerg Nielsen

IPC: A01N63/20 ,  A23C9/123 ,  A23C9/13 ,  A23C9/146 ,  B01D15/36

CPC classification number: A01N63/20 ,  A23C9/1234 ,  A23C9/1236 ,  A23C9/13 ,  A23C9/146 ,  B01D15/361 ,  A23Y2220/13 ,  A23Y2220/17 ,  A23Y2220/29 ,  A23Y2220/35 ,  A23Y2220/37 ,  A23Y2220/39 ,  A23Y2220/47 ,  A23Y2220/63 ,  A23Y2220/67 ,  A23Y2220/71 ,  A23Y2220/73 ,  A23Y2220/77 ,  A23Y2220/79 ,  A23Y2280/15

Abstract: The present invention provides a method of controlling growth of unwanted microorganisms by limiting their access to manganese. More specifically, the present invention provides a method of inhibiting or delaying growth of yeast and mold by reducing the manganese concentration in a product which is preferably a food product. The invention also provides manganese scavengers and uses thereof to inhibit or delay fungal growth.

公开(公告)号：US11178884B2

公开(公告)日：2021-11-23

申请号：US16757561

申请日：2018-10-24

Applicant: Chr. Hansen A/S

Inventor： Stina Dissing Aunsbjerg Nielsen ,  Helle Skov Guldager ,  Cecilie Lykke Marvig Nielsen

IPC: A23C9/123 ,  A23L29/00 ,  A23C19/032

Abstract: The present invention relates to a composition suitable for preparing a dairy product comprising at least one starter culture and a Lactobacillus rhamnosus strain capable of imparting onto the dairy product an enhanced creamy flavor without affecting the rheology negatively, the fermentation time or the post-acidification of the dairy product. The present invention further relates to processes for preparing a dairy product, such as a low-fat yogurt or cheese, which has a high content of diacetyl. A Lactobacillus rhamnosus strain useful for preparing such dairy product is also part of the present invention.